Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sibel Ipekeşen"'
Publikováno v:
Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 12:106-122
Bu araştırmada, Diyarbakır ili sulu koşullarında toplam 32 adet ileri kademe ekmeklik buğdayhattı ile 3 adet ekmeklik buğday çeşidinin (Tosunbey, Saggitario ve Ceyhan-99) verim ve kalite özelliklerinin belirlenmesi ve GGE biplot analiz tek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e73341992b6e6a3b6e43000043e6f34
https://doi.org/10.55007/dufed.1277128
https://doi.org/10.55007/dufed.1277128
Publikováno v:
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
Bu çalışmada yıllık cicer yabani genotipleri ile kültür nohutlarının bitki boyu, kök uzunluğu, gövde kuru ağırlığı, kök kuru ağırlığı, nodül sayısı ve nodül yaş ağırlığı özellikleri açısından ilişkileri belirlenm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e14da46f2e6c533e995b2a7881547d25
https://doi.org/10.53433/yyufbed.1180768
https://doi.org/10.53433/yyufbed.1180768
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a23ab318191579af84d3581c10bd0e8e
https://doi.org/10.5601/jelem.2022.27.3.2305
https://doi.org/10.5601/jelem.2022.27.3.2305
Publikováno v:
Toprak Bilimi ve Bitki Besleme Dergisi. 8:98-106
Bu araştırma organik (Nutri-umix 660, Fosil), inorganik (DAP) ve biyo (Rhizobium leguminoserum) gübrelerin bezelyenin toprak altı ve toprak üstü aksamlarına etkilerini belirlemek amacıyla Dicle Üniversitesi Ziraat Fakültesi Tarla Bitkileri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c04c7aa1df5498f19109173faa39fb0
https://doi.org/10.33409/tbbbd.789233
https://doi.org/10.33409/tbbbd.789233
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 7:749-756
This research was carried out to investigate the effect of fertilizer applications (nitrogen, phosphorus, organic, bacteria) on yield and yield components on some faba bean varieties (Filiz-90, Eresen-87, Salkim) at Dicle University Faculty of Agricu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e1b1df0194b888f80e06f5603dbc80b
https://doi.org/10.30910/turkjans.660006
https://doi.org/10.30910/turkjans.660006
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::518b7e8dee329d8c5c25af1692bacdb4
https://doi.org/10.5601/jelem.2022.27.1.2188
https://doi.org/10.5601/jelem.2022.27.1.2188
Publikováno v:
Volume: 11, Issue: 1 109-116
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Objective: In this research, it was aimed to determine the effect of organic, inorganic and bio fertilizers on the subsoiland and aboveground parts of local faba bean. Materials and Methods: The research was carried out in the greenhouse conditions o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0d66217ac47af7c208911522dd9aa35
https://dergipark.org.tr/tr/pub/azd/issue/71633/948958
https://dergipark.org.tr/tr/pub/azd/issue/71633/948958
Publikováno v:
Volume: 4, Issue: 2 209-215
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
This research was conducted to determine the effects of different fertilizer forms (control, diammonium phosphate, urea, phosphorus and bacteria) on yield and yield components of some chickpea varieties (Gokce, Diyar 95, Aziziye 94 and Taek-Sagel) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181b7739bbfbc4b01acfdf4704cef69d
https://dergipark.org.tr/tr/pub/jaefs/issue/53546/646859
https://dergipark.org.tr/tr/pub/jaefs/issue/53546/646859
Autor:
Sibel Ipekesen, B. Tuba Bi̇cer
Publikováno v:
Revista de Investigaciones Universidad del Quindío, Vol 35, Iss 1 (2023)
In this research, the effects of different nutrient source used for soil fertilization were detected on cooking characters of chickpea varieties. The field experiment was conducted in 2020 growing seasons. The experiment was designed randomized compl
Externí odkaz:
https://doaj.org/article/6a8735473c4843788b69cbb1e021968e