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pro vyhledávání: '"Sibel Aysıl Ozkan"'
Autor:
Ozum Ozoglu, Aytekin Uzunoglu, Mehmet Altay Unal, Mehmet Gumustas, Sibel Aysıl Ozkan, Mihriban Korukluoglu, Evrim Gunes Altuntas
Publikováno v:
Journal of Bioscience and Bioengineering. 135:313-320
Background: The detection of lactate is an important indicator of freshness, stability, and storage stability of products as well as degree of fermentation in food industry. In addition, it can be used as a diagnostic tool in patients’ healthcare s