Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sibel Özçakmak"'
Autor:
Sibel Özçakmak, Osman Gül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 1031-1038 (2016)
Before serving the meals, the managements that operate in the production and distribution of table d’hôte meals, the data related to whether it's appropriate for the food hygiene regulation and the other legal requirements are so insufficient. So,
Externí odkaz:
https://doaj.org/article/d3de595efcf64e388dd1f46783a6136b
Autor:
Sibel Özçakmak
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 85, Iss 1 (2012)
The antifungal effects of essential oil isolated from Heracleum platytaenium Boiss on the growth of ochratoxigenic Penicillium verrucosum (D-99756) isolated from Kashar cheese were investigated. Minimal inhibitory concentration (MIC) and Minimal leth
Externí odkaz:
https://doaj.org/article/a74d4f2a2b0342df8146d24432943dfe
Autor:
Seda Yılmaz, Okşan Uçkun, Ali Tekin, Işıl Var, Sibel Özçakmak, Asya Çetinkaya, Behzad Heshmati
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:72-80
It has recently been recognized that some commercial infant formulae have, due to spoilage and pathogen microorganisms, which are detected risks to health, been recalled and reported in the Rapid Alert System for Food and Feed on notification lists.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d81a77c6bcd6d49274fae4e73ab179f
https://doi.org/10.24018/ejfood.2021.3.5.373
https://doi.org/10.24018/ejfood.2021.3.5.373
Autor:
Sibel Özçakmak, Ebrahim Molaee-Aghaee
Publikováno v:
Journal of Food Safety and Hygiene.
The World Health Organization has published a guide for manufacturers on continuing production during the coronavirus pandemic that should be considered in the regulation of public health and social measures within the scope of COVID-19. Requirements
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d225d20e87f985e75dea8391b05eab39
https://doi.org/10.18502/jfsh.v7i3.9132
https://doi.org/10.18502/jfsh.v7i3.9132
Autor:
Sibel Özçakmak, Işıl Var
Publikováno v:
Volume: 18, Issue: 4 433-441
Akademik Gıda
Akademik Gıda
Tüm dünya ve ülkemizi de etkisi altına alan pandemi sürecinde güvenilir gıda arzı ve faaliyetleri ilk akla gelen süreçlerden biridir. Bu sancılı dönemde gıdaların ambalajlama, depolama, taşıma aşamalarında ürünlerin temas ve hijy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::570261ce18fbb01d395561068bc34b5b
https://doi.org/10.24323/akademik-gida.850947
https://doi.org/10.24323/akademik-gida.850947
Autor:
Sibel Özçakmak
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 11:719-724
A physical, chemical, biological or allergenic substance associated with a food commodity from harvesting to the consumer’s hand could contaminate food processing. Hazard analysis and critical control points (HACCP) ensures product protection. Thou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcc54fa478fffce7be95d1013781b98a
https://doi.org/10.3920/qas2019.1592
https://doi.org/10.3920/qas2019.1592
Autor:
Sibel Özçakmak
Publikováno v:
Volume: 32, Issue: 1 99-100
Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
Most of the rules by the public authorities for preventing Covid-19 are based on general hygiene principles. As long as business officials and employees are in food sector, they must comply with the measures declared by the public authority to effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::798962db1b036d5792f62f24d5c6a95b
https://dergipark.org.tr/tr/pub/evmd/issue/63454/937377
https://dergipark.org.tr/tr/pub/evmd/issue/63454/937377
Autor:
Parnian Samimi, Ramin Aslani, Ebrahim Molaee-Aghaee, Parisa Sadighara, Nabi Shariatifar, Gholamreza Jahed Khaniki, Sibel Ozcakmak, Zahra Reshadat
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in northwest of Iran (Eastern Azerbaijan Province) using High-Performance Liquid Chromatogra
Externí odkaz:
https://doaj.org/article/a6c0a5a615144245b02452c119d5e305
Autor:
Sibel Özçakmak, Osman Gul
Publikováno v:
International Journal of Food Properties. 20:S684-S692
Gul, Osman/0000-0003-1620-4246 WOS: 000423507200059 This study deals with the efficacy of Origanum onites, Salvia officinalis, and Mentha piperita essential oils (EOs) and their mixture (1:1:1, v/v/v) against ochratoxigenic P. verrucosum D-99756 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1af9d186ea10b57931c960fd9dcc26f
https://doi.org/10.1080/10942912.2017.1308953
https://doi.org/10.1080/10942912.2017.1308953
Autor:
Sibel Özçakmak, Muhammet Dervişoğlu
Publikováno v:
Gıda, Vol 32, Iss 1, Pp 33-40 (2015)
Fındık, ülkemizin tarım ürünleri içinde en fazla döviz getiren üründür. Ancak fındık diğer kabuklu yemişler gibi özellikle hasat, kurutma ve depolamada fungal bulaşma ve aflatoksin oluşumunu maruz kalabilmektedir. Pek çok gıdada o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1e69618b8793c0794bbd2d2dd0839f18
http://dergipark.gov.tr/gidader/issue/6801/91453?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6801/91453?publisher=gidadernegi