Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Sibel, Karakaya"'
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Autor:
Pelin Sultan Perçin, Sibel Karakaya
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2021-2201 (2023)
The belief that ancient wheat is more beneficial than common wheat has been growing trend in recent years among the consumers. The present study aims to compare bioactive peptide, allergen peptide and toxic peptide generation after gastrointestinal d
Externí odkaz:
https://doaj.org/article/c113d66862414d2bbacd99b33b9d9a7d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2206-2212 (2021)
This study aimed to investigate the impact of the Covid-19 pandemic on eating habits, and lifestyles including sleeping and smoking habits, and physical activity of the Turkish population aged >15 years using a web-survey. The survey was conducted fr
Externí odkaz:
https://doaj.org/article/640e2499b35244f891a8a7fa61da9177
Autor:
Pelin Sultan Perçin, Sibel Karakaya
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 901-911 (2020)
The belief that ancient wheat is more beneficial than common wheat has been growing trend in recent years among the consumers. The present study aims to compare bioactive peptide, allergen peptide and toxic peptide generation after gastrointestinal d
Externí odkaz:
https://doaj.org/article/45e254bd67a544149d0143c6223e505b
Autor:
Merve Eda Eker, Sibel Karakaya
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1258-1266 (2018)
Akdeniz diyeti, Akdeniz çevresinde farklı ülkelerde yaşayan insanların yıllar boyu sürdürdüğü benzer yeme alışkanlıklarının bütünü olarak tanımlanmaktadır. Genellikle zengin fitokimyasal içeriği, yüksek miktarda diyet lifi iç
Externí odkaz:
https://doaj.org/article/d00a918fca9442bea3f91b8878f4dbb8
Publikováno v:
Gıda. 47:15-24
Only bioaccessible nutrients can be absorbed and used by the body to contribute to health. The study aimed to investigate the effect of extrusion on the in vitro bioaccessibility of β-cryptoxanthin and zeaxanthin in extrudates supplemented with red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f96f335e0a65437df6c43e55efb439
https://doi.org/10.15237/gida.gd21131
https://doi.org/10.15237/gida.gd21131
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 11, Pp 849-855 (2015)
The aim of this study is to develop salad dressing as an excipient food that can be used to enhance beneficial effects of salads when co-ingested together. The compounds that include bioactive constituents different from other salad dressings are ger
Externí odkaz:
https://doaj.org/article/6b64a14e066a4e73841b9d036fa77ff2
Autor:
Sibel Karakaya
Publikováno v:
Letters in Functional Foods.
Abstract: Pulses have redeemed the interest in terms of a sustainable and healthy diet due to their high protein content. Furthermore, the vitamins, minerals, and phytochemicals they contain also make them more valuable nutritionally. A sustainable d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb6442936cee771f617720c763c020fa
https://doi.org/10.2174/2666939001666221006121517
https://doi.org/10.2174/2666939001666221006121517
Autor:
Sibel Karakaya, Sedef nehir El
Publikováno v:
Volume: 47, Issue: 6 1140-1152
The Journal of Food
Gıda
The Journal of Food
Gıda
Tüm memeli sütlerinde farklı miktarlarda bulunan insülin benzeri büyüme faktörü (IGF-1) yenidoğan için büyüme gen sinyalizasyon sisteminin başlıca düzenleyicisidir. Önemli bir anabolik hormon olan IGF-1’in temel biyolojik fonksiyonl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82a47d91573056bcf2a239cba223a264
https://dergipark.org.tr/tr/pub/gida/issue/73077/1168934
https://dergipark.org.tr/tr/pub/gida/issue/73077/1168934
Autor:
Mine Köstekli Büyükcan, Sibel Karakaya
Publikováno v:
Italian Journal of Food Science. 33:142-155
Emulsifying and foaming properties of plant and animal-sourced proteins; wheat protein hydrolysates (WP1, WP2, and WP3), potato protein isolates (PP1, PP2), pea proteins isolates (PeP1, PeP2), whey protein concentrate (WPC), and buttermilk powder (BM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e5eb389dce0afb4d2940af207975ec
https://doi.org/10.15586/ijfs.v33i2.2055
https://doi.org/10.15586/ijfs.v33i2.2055