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pro vyhledávání: '"Sibeko LN"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Becker N; Department of Nutrition, University of Massachusetts, Amherst, USA. nozipho.becker@ucsf.edu.; Department of Food and Nutrition Sciences, University of Eswatini, Luyengo, Kingdom of Eswatini. nozipho.becker@ucsf.edu.; Center for AIDS Prevention Studies, Division of Prevention Science, University of California, San Francisco, USA. nozipho.becker@ucsf.edu., Mkhonta A; Department of Food and Nutrition Sciences, University of Eswatini, Luyengo, Kingdom of Eswatini., Sibeko LN; Department of Nutrition, University of Massachusetts, Amherst, USA.
Publikováno v:
BMC public health [BMC Public Health] 2022 Mar 31; Vol. 22 (1), pp. 629. Date of Electronic Publication: 2022 Mar 31.
Autor:
Becker N; Department of Nutrition, University of Massachusetts, Amherst, Massachusetts, United States of America.; Department of Food and Nutrition Sciences, University of Eswatini, Luyengo, Kingdom of Eswatini., Poudel KC; Department of Health Promotion and Policy, University of Massachusetts, Amherst, Massachusetts, United States of America., Cordeiro LS; Department of Nutrition, University of Massachusetts, Amherst, Massachusetts, United States of America., Sayer AG; Department of Psychological and Brain Sciences, University of Massachusetts, Amherst, Massachusetts, United States of America., Sibiya TE; Department of Food and Nutrition Sciences, University of Eswatini, Luyengo, Kingdom of Eswatini., Sibeko LN; Department of Nutrition, University of Massachusetts, Amherst, Massachusetts, United States of America.
Publikováno v:
PloS one [PLoS One] 2021 Aug 26; Vol. 16 (8), pp. e0256277. Date of Electronic Publication: 2021 Aug 26 (Print Publication: 2021).
Autor:
Becker N; Department of Nutrition, University of Massachusetts, Amherst, Massachusetts, United States of America.; Department of Food and Nutrition Sciences, University of Eswatini, Luyengo, Kingdom of Eswatini., Cordeiro LS; Department of Nutrition, University of Massachusetts, Amherst, Massachusetts, United States of America., Poudel KC; Department of Health Promotion and Policy, University of Massachusetts, Amherst, Massachusetts, United States of America., Sibiya TE; Department of Food and Nutrition Sciences, University of Eswatini, Luyengo, Kingdom of Eswatini., Sayer AG; Department of Psychological and Brain Sciences, University of Massachusetts, Amherst, Massachusetts, United States of America., Sibeko LN; Department of Nutrition, University of Massachusetts, Amherst, Massachusetts, United States of America.
Publikováno v:
PloS one [PLoS One] 2020 Apr 28; Vol. 15 (4), pp. e0231952. Date of Electronic Publication: 2020 Apr 28 (Print Publication: 2020).
Autor:
Israel-Ballard KA; Department of Pediatrics, University of California, Davis Medical Center, 2516 Stockton Boulevard, Room 334, Sacramento, CA 95817, USA. ballardk@berkeley.edu, Abrams BF, Coutsoudis A, Sibeko LN, Cheryk LA, Chantry CJ
Publikováno v:
Journal of acquired immune deficiency syndromes (1999) [J Acquir Immune Defic Syndr] 2008 Aug 01; Vol. 48 (4), pp. 444-9.