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pro vyhledávání: '"Siaw Wei Wong"'
Autor:
Mohd. Izuddin Nuzul, Vivien Yi Mian Jong, Lee Feng Koo, Thye Huat Chan, Chung Huap Ang, Juferi Idris, Rafidah Husen, Siaw Wei Wong
Publikováno v:
Molecules, Vol 27, Iss 7, p 2359 (2022)
Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total
Externí odkaz:
https://doaj.org/article/ac22c5b500cf47f2b019a6b88900b8da
