Zobrazeno 1 - 10
of 325
pro vyhledávání: '"Siame BA"'
Autor:
Zhuang M; Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel; Department of Biotechnology and Food Engineering Program, Guangdong Technion-Israel Institute of Technology, Shantou 515063, China., Yan W; Department of Microbiology and Molecular Genetics, The Hebrew University of Jerusalem, POB 12272, Jerusalem 91120, Israel., Xiong Y; Department of Microbiology and Molecular Genetics, The Hebrew University of Jerusalem, POB 12272, Jerusalem 91120, Israel., Wu Z; Department of Microbiology and Molecular Genetics, The Hebrew University of Jerusalem, POB 12272, Jerusalem 91120, Israel., Cao Y; Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel; Department of Biotechnology and Food Engineering Program, Guangdong Technion-Israel Institute of Technology, Shantou 515063, China., Sanganyado E; Department of Applied Sciences, Northumbria University, Newcastle Upon Tyne NE1 8ST, UK., Siame BA; Department of Biology, Trinity Western University, Langley, British Columbia V2Y 1Y1, Canada., Chen L; Department of Computer Science, College of Mathematics and Computer, Shantou University, Shantou 515063, China. Electronic address: chenliang@stu.edu.cn., Kashi Y; Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel., Leung KY; Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel; Department of Biotechnology and Food Engineering Program, Guangdong Technion-Israel Institute of Technology, Shantou 515063, China. Electronic address: kayin.leung@gtiit.edu.cn.
Publikováno v:
Environment international [Environ Int] 2024 Aug; Vol. 190, pp. 108905. Date of Electronic Publication: 2024 Jul 23.
Autor:
Leung KY; Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, China.; Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel., Wang Q; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China.; Shanghai Engineering Research Center of Marine Cultured Animal Vaccines, Shanghai, China.; Shanghai Collaborative Innovation Center for Biomanufacturing, Shanghai, China., Zheng X; Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, China., Zhuang M; Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, China.; Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel., Yang Z; Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, China.; Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel., Shao S; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China., Achmon Y; Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, China.; Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel., Siame BA; Department of Biology, Trinity Western University, Langley, British Columbia, Canada.
Publikováno v:
Virulence [Virulence] 2022 Dec; Vol. 13 (1), pp. 5-18.
Autor:
Cao Y; Biotechnology and Food Engineering, Guangdong Technion-Israel Institute of Technology, Shantou, China.; Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel., Achmon Y; Biotechnology and Food Engineering, Guangdong Technion-Israel Institute of Technology, Shantou, China.; Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel., Yaron S; Biotechnology and Food Engineering, Guangdong Technion-Israel Institute of Technology, Shantou, China.; Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel., Siame BA; Department of Biology, Trinity Western Universitygrid.265179.e, Langley, British Columbia, Canada., Leung KY; Biotechnology and Food Engineering, Guangdong Technion-Israel Institute of Technology, Shantou, China.; Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel.
Publikováno v:
MSystems [mSystems] 2021 Dec 21; Vol. 6 (6), pp. e0098821. Date of Electronic Publication: 2021 Nov 02.
Autor:
Zhuang M; Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, 515063, China; Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel., Achmon Y; Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, 515063, China; Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel., Cao Y; Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, 515063, China; Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel., Liang X; Department of Computer Science, College of Engineering, Shantou University, Shantou, 515063, China., Chen L; Department of Computer Science, College of Engineering, Shantou University, Shantou, 515063, China; Key Laboratory of Intelligent Manufacturing Technology of Ministry of Education, Shantou University, Shantou, 515063, China., Wang H; Department of Biology, College of Science, Shantou University, Shantou, 515063, China., Siame BA; Department of Biology, Trinity Western University, Langley, British Columbia, V2Y 1Y1, Canada., Leung KY; Biotechnology and Food Engineering Program, Guangdong Technion - Israel Institute of Technology, Shantou, 515063, China; Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel. Electronic address: kayin.leung@gtiit.edu.cn.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2021 Sep 15; Vol. 285, pp. 117402. Date of Electronic Publication: 2021 May 19.
Autor:
Okasha, Lamiaa A.1 (AUTHOR), Abdellatif, Jehan I.2 (AUTHOR), Abd-Elmegeed, Ola H.3 (AUTHOR), Sherif, Ahmed H.2 (AUTHOR) ahsherif77@yahoo.com
Publikováno v:
BMC Veterinary Research. 7/4/2024, Vol. 20 Issue 1, p1-17. 17p.
Autor:
Leung KY; a Guangdong Technion - Israel Institute of Technology, Biotechnology and Food Engineering , Shantou , Guangdong , China., Wang Q; b State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology , Shanghai , China.; c Shanghai Engineering Research Center of Marine Cultured Animal Vaccines, East China University of Science and Technology , Shanghai , China.; d Shanghai Collaborative Innovation Center for Biomanufacturing, East China University of Science and Technology , Shanghai , China., Yang Z; a Guangdong Technion - Israel Institute of Technology, Biotechnology and Food Engineering , Shantou , Guangdong , China., Siame BA; e Department of Biology , Trinity Western University , Langley , BC , Canada.
Publikováno v:
Virulence [Virulence] 2019 Dec; Vol. 10 (1), pp. 555-567.
Autor:
نوبر دانشجوی1 z_najafzadeh2002@yahoo.com, علی اکبر صفری سنج2 aa-safari@basu.ac.ir
Publikováno v:
Biological Journal of Microorganism. Spring2024, Vol. 13 Issue 49, p1-20. 20p.
Autor:
Vishnupriya V; Department of Marine Biosciences, Faculty of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, Kerala, 682506, India., Swaminathan TR; Peninsular Aquatic Genetic Resources, Centre of ICAR-National Bureau of Fish Genetic Resources, CMFRI Campus, P.O. Number 1603, Kochi, Kerala, 682018, India.; Microbiology, Fermentation and Biotechnology Division, ICAR-Central Institute of Fisheries Technology, CIFT Junction, Willingdon Island, Matsyapuri P.O., Kochi, Kerala, 682029, India., Dharmarathnam A; Peninsular Aquatic Genetic Resources, Centre of ICAR-National Bureau of Fish Genetic Resources, CMFRI Campus, P.O. Number 1603, Kochi, Kerala, 682018, India., Sharma SRK; Marine Biotechnology, Fish Nutrition and Health Division, ICAR-Central Marine Fisheries Research Institute, Ernakulam North PO, Kochi, Kerala, 682018, India., Preena PG; Department of Marine Biosciences, Faculty of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, Kerala, 682506, India. preenabimal@gmail.com.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 May 16; Vol. 81 (7), pp. 174. Date of Electronic Publication: 2024 May 16.
Autor:
Zhou, Mengqing1 (AUTHOR), Liu, Yabo1 (AUTHOR), Zhang, Yibei1,2,3 (AUTHOR), Ma, Yue1,2,3 (AUTHOR), Zhang, Yuanxing2,3,4 (AUTHOR), Choi, Sang Ho5 (AUTHOR), Shao, Shuai1,2,3 (AUTHOR) shaoscott@ecust.edu.cn, Wang, Qiyao1,2,3,4,6 (AUTHOR)
Publikováno v:
Communications Biology. 2/9/2024, Vol. 7 Issue 1, p1-13. 13p.
Autor:
Takeuchi, Hisato1 (AUTHOR) takeuchi.hisato.yz@ehime-u.ac.jp, Kawakami, Hidemasa2 (AUTHOR), Mano, Nobuhiro3 (AUTHOR), Yamanaka, Hiroki4,5 (AUTHOR), Shimizu, Sonoko1 (AUTHOR)
Publikováno v:
Fisheries Science. Jan2024, Vol. 90 Issue 1, p93-103. 11p.