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pro vyhledávání: '"Siamak Ghaibi"'
Autor:
Mohammad Kavoosi-Kalashami, Amir Pourfarzad, Siamak Ghaibi, Mohammad Sadegh Allahyari, Jhalukpreya Surujlal, Valeria Borsellino
Publikováno v:
AIMS Agriculture and Food, Vol 2, Iss 3, Pp 310-323 (2017)
Growing concerns for the incidence of incurable diseases and high costs of health care have attracted consumers to functional foods in the world. These foods are characterized with health improvement, lower risk of disease incidence and less health h
Externí odkaz:
https://doaj.org/article/66c6a67e40c94b09aec003cfb58d07c3
Autor:
Siamak Ghaibi, Mohammad Kavoosi-Kalashami, Jhalukpreya Surujlal, Mohammad Sadegh Allahyari, Amir Pourfarzad, Valeria Borsellino
Publikováno v:
AIMS Agriculture and Food, Vol 2, Iss 3, Pp 310-323 (2017)
Growing concerns for the incidence of incurable diseases and high costs of health care have attracted consumers to functional foods in the world. These foods are characterized with health improvement, lower risk of disease incidence and less health h