Characterization of chemical composition of eco-enzyme derived from banana, orange, and pineapple pineapple peels.

Autor: Ismail AY; Kuningan University, Postgraduate School, Department of Biology Education, Kuningan, West Java, Indonesia., Nainggolan MF; Catholic University of Santo Thomas, Department of Agribusiness, Faculty of Agriculture, Medan, North Sumatera, Indonesia., Aminudin S; Kuningan University, Postgraduate School, Department of Biology Education, Kuningan, West Java, Indonesia., Siahaan RY; Catholic University of Santo Thomas, Faculty of Agriculture, Department of Agricultural Product Technology, Medan, North Sumatera, Indonesia., Dzulfannazhir F; Quilla Herbal Indonesia, Bandung , West Java, Indonesia., Sofyan HN; Quilla Herbal Indonesia, Bandung , West Java, Indonesia.

Publikováno v: Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2024 Sep 23; Vol. 84, pp. e286961. Date of Electronic Publication: 2024 Sep 23 (Print Publication: 2024).