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pro vyhledávání: '"Si-si Jing"'
Autor:
Xiao-feng Yue, Si-si Jing, Xiao-fan Ni, Ke-kun Zhang, Yu-lin Fang, Zhen-wen Zhang, Yan-lun Ju
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Wine is consumed by humans worldwide, but the functional components are lost and the color changes during its production. Here, we studied the effects of mannoprotein (MP) addition (0, 0.1, and 0.3 g/L) upon crushing and storage. We measured anthocya
Externí odkaz:
https://doaj.org/article/6d8cb4ab5f9946cb87addbe7d5e6ae5b
