Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Si-qin YANG"'
Autor:
Yu-jie CHEN, Chun-jie WANG, Wen-qian HOU, Xiao-shuo WANG, Bing-ga GALI, Si-mu-ji-de HUASAI, Si-qin YANG, A-qi-ma WU, Yu-fei ZHAO, Ying-ga WU, Ao-ri-ge-le CHEN
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 3, Pp 742-748 (2017)
The effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli 08and its cell surface characteristics were investigated. S. cerevisiae isolated from Koumiss produced antibacterial compounds which
Externí odkaz:
https://doaj.org/article/9bebdb61a1014295846ba78542d5d422
Autor:
Aorigele Chen, Simujide Huasai, Wen-qian Hou, Ying-ga Wu, A-qi-ma Wu, Yu-jie Chen, Bing-ga Gali, Chunjie Wang, Yu-fei Zhao, Wang Xiaoshuo, Si-qin Yang
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 3, Pp 742-748 (2017)
The effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli 0 8 and its cell surface characteristics were investigated. S. cerevisiae isolated from Koumiss produced antibacterial compounds whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ddc59b1156050aa178818815b64401a
http://www.sciencedirect.com/science/article/pii/S2095311916615162
http://www.sciencedirect.com/science/article/pii/S2095311916615162
Publikováno v:
Journal of Food and Nutrition Research. 3:52-56
Koumiss is a common fermented mare’s milk with beneficial therapeutic effects on cardiovascular disease, tuberculosis, and diarrhea. The mare’s milk is fermented by lactic acid bacteria and yeasts. Although information about LAB from Koumiss is c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::182be09b4fb1749fdd002c22f739b831
https://doi.org/10.12691/jfnr-3-1-9
https://doi.org/10.12691/jfnr-3-1-9
Publikováno v:
Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology. 48(1)
To explore the effect of changes of processing time on the surface properties of titanium coating formed by micro-arc oxidation (MAO).Forty-four disc-shaped pure titanium specimens with 10 mm diameter and 1 mm thickness were equally divided into 4 gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::de59909c968685a8718d4ed2e84efba5
https://pubmed.ncbi.nlm.nih.gov/23534521
https://pubmed.ncbi.nlm.nih.gov/23534521
Publikováno v:
Europe PubMed Central
Macrophages from mice were cultured at 37 degrees C with 1640 medium containing 10% bovine serum. The macrophage suspension was made from 50 Swiss mice and was cultured in the following groups: control group; coal dust group (with added coal dust par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acb98d469e5cda9de1405021845ea8bc
http://europepmc.org/abstract/med/1772798
http://europepmc.org/abstract/med/1772798
