Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Si-Qun Jing"'
Autor:
Si-Qun Jing, Sai-Sai Wang, Rui-Min Zhong, Jun-Yan Zhang, Jin-Zi Wu, Yi-Xian Tu, Yan Pu, Liang-Jun Yan
Publikováno v:
Neural Regeneration Research, Vol 15, Iss 3, Pp 548-556 (2020)
Orientin is a flavonoid monomer. In recent years, its importance as a source of pharmacological active substance is growing rapidly due to its properties such as anti-myocardial ischemia, anti-apoptosis, anti-radiation, anti-tumor, and anti-aging. Ho
Externí odkaz:
https://doaj.org/article/a77bc7ddb6f6455fa11424b616a8cb27
Autor:
Hui, Tang, Pao, Li, Lin, Chen, Jin-Kui, Ma, Hong-Hui, Guo, Xiao-Chen, Huang, Rui-Min, Zhong, Si-Qun, Jing, Li-Wen, Jiang
Publikováno v:
Food Chemistry. 392:133253
Understanding the formation mechanism of the flavor compounds in stinky tofu brine is crucial for controlling the flavor quality of Changsha stinky tofu. Dynamic changes in associated bacteria, enzymes, and differential metabolites in the metabolic p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed1f4c82222ee59ba69217749e31e02c
https://doi.org/10.1016/j.foodchem.2022.133253
https://doi.org/10.1016/j.foodchem.2022.133253
Autor:
Sai Sai Wang, Rui Min Zhong, Liang-Jun Yan, Yan Pu, Si Qun Jing, Jun Yan Zhang, Yi Xian Tu, Jin Zi Wu
Publikováno v:
Neural Regeneration Research
Neural Regeneration Research, Vol 15, Iss 3, Pp 548-556 (2020)
Neural Regeneration Research, Vol 15, Iss 3, Pp 548-556 (2020)
Orientin is a flavonoid monomer. In recent years, its importance as a source of pharmacological active substance is growing rapidly due to its properties such as anti-myocardial ischemia, anti-apoptosis, anti-radiation, anti-tumor, and anti-aging. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b4c54967e3efbdf15834353600ec36
http://europepmc.org/articles/PMC6921342
http://europepmc.org/articles/PMC6921342
Publikováno v:
Advanced Materials Research. :1430-1433
To isomerizate of lycopene by ultra high pressure (UHP) method, based on single factor experiments, orthogonal test was used to optimum the isomerization conditions. UHP pressure, UHP holding time, temperature were as factors and ratio of cis-lycopen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5309888b48f5f69f35aa77d1506b8b2
https://doi.org/10.4028/www.scientific.net/amr.781-784.1430
https://doi.org/10.4028/www.scientific.net/amr.781-784.1430