Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Si-Min Yan"'
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Blueberry fruits of different cultivars are featured with different quality indices. In this work, three types of quality factors, including 6 physical parameters, 12 chemical and nutritional components, and 3 antioxidant indices, were measured to co
Externí odkaz:
https://doaj.org/article/fbb32b5f3b4a41899b49f7dc020ffed5
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2019 (2019)
The feasibility of combining elemental fingerprints and chemical pattern recognition methods for authentication of the geographical origins of a Chinese herb, Gastrodia elata BI. (GE), was studied in this paper. A total of 210 GE samples were collect
Externí odkaz:
https://doaj.org/article/21ec6e457375477f834507fff02c319c
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
This paper aims to provide a stable instrumental method for provenance discrimination of Anji-White tea by its distinctive taste. 180 authentic and 60 counterfeit white tea samples were collected for specific geographical origins detection; all of th
Externí odkaz:
https://doaj.org/article/a5c9ded78d324f0b9cac1a23f735aefc
Publikováno v:
Journal of Spectroscopy, Vol 2014 (2014)
A major safety concern with pidan (preserved eggs) has been the usage of lead (II) oxide (PbO) during its processing. This paper develops a rapid and nondestructive method for discrimination of lead (Pb) in preserved eggs with different processing me
Externí odkaz:
https://doaj.org/article/e56a188f80fc4016a978ec8437fd3151
Autor:
Si-Min Yan, Jun-Ping Liu, Lu Xu, Xian-Shu Fu, Hai-Feng Cui, Zhen-Yu Yun, Xiao-Ping Yu, Zi-Hong Ye
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2014 (2014)
This paper focuses on a rapid and nondestructive way to discriminate the geographical origin of Anxi-Tieguanyin tea by near-infrared (NIR) spectroscopy and chemometrics. 450 representative samples were collected from Anxi County, the original produci
Externí odkaz:
https://doaj.org/article/5abed59dca20454cbf4b86042f56f29f
Publikováno v:
Journal of Spectroscopy, Vol 2013 (2013)
This paper develops a rapid method for discriminating the geographical origins and age of roasted Torreya grandis seeds by near infrared (NIR) spectroscopic analysis and pattern recognition. 337 samples were collected from three main producing areas
Externí odkaz:
https://doaj.org/article/94fd98c8e0e3462181f8490349647285
Publikováno v:
Journal of Spectroscopy, Vol 2013 (2013)
This paper aims at developing a rapid and nondestructive method for analyzing the shelf life of preserved eggs (pidan) by near infrared (NIR) spectroscopy and nonlinear multivariate calibration. A major concern with a nonlinear model is that the nonc
Externí odkaz:
https://doaj.org/article/c91932b561704d37b76c5ed79201111b
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2013 (2013)
The feasibility of electronic tongue and multivariate analysis was investigated for discriminating the specific geographical origins of a Chinese green tea with Protected Designation of Origin (PDO). 155 Longjing tea samples from three subareas were
Externí odkaz:
https://doaj.org/article/456e458ed64c4737b86a89064a6c8c04
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2013 (2013)
Untargeted detection of protein adulteration in Chinese yogurt was performed using near-infrared (NIR) spectroscopy and chemometrics class modelling techniques. sixty yogurt samples were prepared with pure and fresh milk from local market, and 197 ad
Externí odkaz:
https://doaj.org/article/3ffcc3456484474b8ac76151fb7fa0e2
Autor:
Xian Yang, Xi Lan, Xin-Lin Zhang, Zhong-Lin Han, Si-Min Yan, Wen-Xiao Wang, Biao Xu, Wei-Hong Ge
Publikováno v:
World Journal of Clinical Cases. 10:1557-1571