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Publikováno v:
Trends in Food Science & Technology. 114:540-551
Background l -theanine, the most represented non-proteinogenic amino acid in tea plants (Camellia sinensis), is extensively utilized as a food supplement and a pharmaceutical, nutraceutical, and cosmetic ingredient. Tea plants are major sources of l
Publikováno v:
Journal of Forestry Research (1007662X); Jun2000, Vol. 11 Issue 2, p132-134, 3p