Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Si-Fan Liu"'
Publikováno v:
Foods, Vol 13, Iss 6, p 870 (2024)
This study investigated the effects of dough proofing degree (1.1, 1.3, 1.5, and 1.7 mL/g) and carboxymethyl cellulose sodium (CMC-Na) on the quality of frozen dough steamed bread (FDSB). As the dough proofing degree was increased from 1.1 to 1.7 mL/
Externí odkaz:
https://doaj.org/article/98fe360fd4494449af6f2cc174cda905
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 7, Iss 11, Pp 1904-1906 (2022)
This work determined and analyzed the complete chloroplast genome sequence of Ceratopteris thalictroides (Linnaeus) Brongniart 1822 (Pteridaceae). The results indicate that the total chloroplast genome size of C. thalictroides is 149,399 bp in length
Externí odkaz:
https://doaj.org/article/6afa23e4ac7f41a6a40e40692495705d
Publikováno v:
Journal of Functional Foods, Vol 28, Iss , Pp 106-113 (2017)
Patrinina villosa Juss. is a delicious wild vegetable, which is widely distributed in China, Korea, Japan and North America. P. villosa, which smells fresh and is highly nutritious, can be made into a salad, used as greens and as a porridge and soup.
Externí odkaz:
https://doaj.org/article/a076a36c174e4f989a7a06556ada9480
Autor:
Ti-Qiang Zhou, Zhen-Zhen Wei, Jin-Rui Zhang, Jia-Hui Dong, Chun-Ying Liu, Cong-Zhi Jiang, Zi-Ming Xia, Si-Fan Liu, Min Li, Guang-jie Zhang, Li Chen, Ying Tian, Bin Li, Shu-Chen Liu
Phytochemical investigation of 70% EtOH extract of the seeds of Capsella bursa-pastoris led to the isolation of a new cyclobutane organic acid (1), and fourteen known compounds, including two organosulfur compounds (2, 3), two quinonoids (4, 5), five
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c111326105b5066b0a61d02cd1ed181
https://doi.org/10.21203/rs.3.rs-2822971/v1
https://doi.org/10.21203/rs.3.rs-2822971/v1
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 2421
Volume 15
Issue 3
Pages: 2421
With the current rapid economic development, restaurant practitioners need to pay attention to the issue of how fine-dining restaurants can achieve sustainable operations in the presence of fierce competition. Fine-dining restaurants have gradually b
Autor:
lin wang, Zhen-Zhen Wei, Ti-Qiang Zhou, Jing-Rui Zhang, Zi-Ming Xia, Si-Fan Liu, Chun-Ying Liu, Min Li, Guang-Jie Zhang, Ying Tian, Bin Li, Shu-Chen Liu
One new pentacyclic triterpenoid saponin, ardisiapunine E (1), along with two known compounds were isolated from the root of Ardisia lindleyana D.Dietr. Their structures were elucidated by 1H and 13C NMR, DEPT, HMBC, HSQC, 1H-1H COSY and NOESY spectr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a453670f5ecf285b0398fa9dd6491716
https://doi.org/10.21203/rs.3.rs-2251495/v1
https://doi.org/10.21203/rs.3.rs-2251495/v1
Autor:
Zhen-Zhen, Wei, Ti-Qiang, Zhou, Zi-Ming, Xia, Si-Fan, Liu, Min, Li, Guang-Jie, Zhang, Ying, Tian, Bin, Li, Lin, Wang
Publikováno v:
Natural product research.
Phytochemical investigation of the seeds of
Autor:
Zhen-Zhen Wei, Ti-Qiang Zhou, Jing-Rui Zhang, Zi-Ming Xia, Si-Fan Liu, Chun-Ying Liu, Min Li, Guang-Jie Zhang, Ying Tian, Bin Li, Lin Wang, Shu-Chen Liu
Publikováno v:
Carbohydrate Research. 524:108761
Publikováno v:
Natural Product Communications; May2021, Vol. 16 Issue 5, p1-4, 4p
Autor:
Xiao-Bo Wang, Yu-Fei Xi, Xiao-Xiao Huang, Le Zhou, Si-Fan Liu, Bin Lin, Li-Li Lou, Shao-Jiang Song
Publikováno v:
Organicbiomolecular chemistry. 17(9)
Correction for ‘Bioactive spiropyrrolizidine oxindole alkaloid enantiomers from Isatis indigotica fortune’ by Si-Fan Liu et al., Org. Biomol. Chem., 2018, 16, 9430–9439.