Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Si-Fan Li"'
Autor:
Ya-Jun Wang, Jie Su, Jing-Jing Yu, Mei-Qiu Yan, Meng-Lin Shi, Qi-Di Huang, Bo Li, Wen-Yan Wu, Rong-Shuang Xia, Si-Fan Li, Su-Hong Chen, Gui-Yuan Lv
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
As the number of patients with metabolic hypertension (MH) is increasing, there is an essential require for global measures to prevent and treat MH. Flavonoids such as buddleoside (BUD) from Chrysanthemum indicum L. are the main pharmacological compo
Externí odkaz:
https://doaj.org/article/0766d90e474f42b7b3e3285c7b240236
Autor:
Yuen Yu Chong, Ka-shi Kwong, Doris S. F. Yu, Iris F. K. Lee, Yee-man Yau, Si-fan. Li, Helen Y.L. Chan
Publikováno v:
BMC Geriatrics, Vol 21, Iss 1, Pp 1-8 (2021)
BMC Geriatrics
BMC Geriatrics
BackgroundThe Montessori Method underpinned by the principle of person-centered care has been widely adopted to design activities for people with dementia. However, the methodological quality of the existing evidence is fair. The objectives of this s
Autor:
Qi-di Huang, Wen-Yan Wu, Bo Li, Jie Su, Su-Hong Chen, Gui-Yuan Lv, Meng-Lin Shi, Ya-Jun Wang, Mei-Qiu Yan, Rong-Shuang Xia, Jing-Jing Yu, Si-Fan Li
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
As the number of patients with metabolic hypertension (MH) is increasing, there is an essential require for global measures to prevent and treat MH. Flavonoids such as buddleoside (BUD) from Chrysanthemum indicum L. are the main pharmacological compo
Autor:
Ya-Jun, Wang, Jie, Su, Jing-Jing, Yu, Mei-Qiu, Yan, Meng-Lin, Shi, Qi-Di, Huang, Bo, Li, Wen-Yan, Wu, Rong-Shuang, Xia, Si-Fan, Li, Su-Hong, Chen, Gui-Yuan, Lv
Publikováno v:
Frontiers in Pharmacology
As the number of patients with metabolic hypertension (MH) is increasing, there is an essential require for global measures to prevent and treat MH. Flavonoids such as buddleoside (BUD) from Chrysanthemum indicum L. are the main pharmacological compo
Autor:
Sen Lin, Yue-Bing Feng, Si-Fan Li, Hong-Liang Han, Xiao-Nan Kuang, Xiu-Lan Xin, Yuping Yang, Yue-Xue Li, Min Liu, Zhongfeng Li, Qiong-Hua Jin, Jian-Ming Liu
Publikováno v:
Polyhedron. 165:51-62
Nine novel copper(I) complexes with diphosphine and diimine ligands, namely [Cu(dpq)(xantphos)]BF4 (1), [Cu(dpq)(xantphos)]I (2), [Cu(dpq)(dppp)]BF4 (3), [Cu(dppz)(dppp)]BF4 (4), [Cu(dppz)(dppp)]I (5), [Cu(dppz)(pop)]I (6), [Cu(dpq)(pop)]I (7), [Cu(d
Publikováno v:
Zeitschrift für Kristallographie - New Crystal Structures. 233:551-553
C54H52Ag2B2F8P4, triclinic, P1̄ a = 11.4869(4) Å, b = 12.9118(5) Å, c = 19.6858(6) Å, α = 100.8240(10)°, β = 102.185(2)°, γ = 110.470(3)°, V = 2562.31(15) Å3, Z = 2, R gt(F) = 0.0263, wR ref(F 2) = 0.0666, T = 293(2) K.
Publikováno v:
Journal of the Serbian Chemical Society. May2015, Vol. 80 Issue 5, p563-574. 12p.
Publikováno v:
Zeitschrift für Kristallographie-New Crystal Structures, Vol 232, Iss 3, Pp 391-393 (2017)
C44H32CuIOP2, monoclinic, P21/c (no. 14), a = 17.1995(14) Å, b = 11.4175(9) Å, c = 19.1704(17) Å, β = 104.263(2)°, V = 3648.5(5) Å3, Z = 4, R gt(F) = 0.0464, wR ref(F 2) = 0.1387, T = 298(2) K.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 80, Iss 4, Pp 563-574 (2015)
Batch adsorption experiments for removal of methylene blue from a aqueous solution onto talcum powder were investigated using microwave and acetic acid modified talcum powder. In batch adsorption experiments for methylene blue by a new sorbent, the i
Publikováno v:
Foods, Vol 13, Iss 6, p 870 (2024)
This study investigated the effects of dough proofing degree (1.1, 1.3, 1.5, and 1.7 mL/g) and carboxymethyl cellulose sodium (CMC-Na) on the quality of frozen dough steamed bread (FDSB). As the dough proofing degree was increased from 1.1 to 1.7 mL/
Externí odkaz:
https://doaj.org/article/98fe360fd4494449af6f2cc174cda905