Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Si Young Ha"'
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 7637-7652 (2024)
The antioxidant properties of Ainsliaea acerifolia, a wild edible plant, were examined by ultrasonic-assisted ethanol extraction methods. The primary objective was to optimize the extraction conditions and accurately predict antioxidant activities us
Externí odkaz:
https://doaj.org/article/bcb27d2dffc44057a0d0e15b2859b1c4
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 6325-6338 (2024)
Ultrasound-assisted extraction for bioactive compound retrieval is a viable alternative to traditional extraction methods. Employing ultrasound-assisted extraction, this study aimed to enhance the scavenging capacity of 2,2-diphenyl-1-picrylhydrazyl
Externí odkaz:
https://doaj.org/article/c4bcda08b5e3483985a10e4b3ac86c29
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4749-4762 (2024)
Pine wilt disease is one of the most serious forest diseases that kills pine trees. Most of the nematode-infected pines are fumigated or locally incinerated and are thus not appropriately utilized. This study explored methods to utilize abandoned nem
Externí odkaz:
https://doaj.org/article/2b419070ba904cbeb8defcbbc03aa050
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4423-4433 (2024)
Ultraviolet B (UVB) irradiation causes photoaging, such as wrinkles, roughness and dryness of the skin, and it activates the production of reactive oxygen species (ROS) and inflammatory cytokines. In this study, the anti-photoaging activity of SEP-E
Externí odkaz:
https://doaj.org/article/d8bea439246b484983d0bf77f78adb89
Publikováno v:
BioResources, Vol 19, Iss 2, Pp 2592-2608 (2024)
A surface response design was employed to develop a sodium hydroxide (NaOH) pretreatment method for Quercus variabilis Blume using low NaOH concentration at low temperature. Nevertheless, the persistent issues associated with alkaline pretreatment of
Externí odkaz:
https://doaj.org/article/c65ef6aeb9fb4e679add8d84bf4613ac
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 789-804 (2023)
Hydrosols that originate from various aromatic botanical sources in natural or organic settings contain a spectrum of fragrant compounds, which can be extracted from leaves, stems, peels, flowers, and roots. These compounds are known to exhibit diver
Externí odkaz:
https://doaj.org/article/fc90266cd7bb4b68ac841d6a68436bf2
Publikováno v:
Foods, Vol 12, Iss 11, p 2146 (2023)
The study investigated the antioxidant effects of roasted Cudrania tricuspidata (C. tricuspidata) fruits by comparing them with unroasted C. tricuspidata fruits. The results showed that the roasted C. tricuspidata fruits (150 °C, 120 min) exhibited
Externí odkaz:
https://doaj.org/article/0b484c15b4134476b99a8b14b6fcff0b
Publikováno v:
BioResources. 2024, Vol. 19 Issue 4, p8781-8796. 16p.
Publikováno v:
BioResources. 2024, Vol. 19 Issue 1, p789-804. 16p.
Autor:
Akshat Goel, Chris Major Ncho, Beom-June Kim, Chae-Mi Jeong, Vaishali Gupta, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Improving the availability of underutilized waste for the economic use of livestock feed can be important in countries where feed grain production is scarce. Modulating the gut microbiota through the fibrous content present in these wastes m
Externí odkaz:
https://doaj.org/article/669441618b224d34bd82f7b2bacbfc42