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pro vyhledávání: '"Si Ying Fei"'
Publikováno v:
Foods, Vol 11, Iss 17, p 2556 (2022)
Most polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in the human body are acquired from dietary intake. The chronic exposure of humans to PCDD/Fs and DL-PCBs is a major health concern
Externí odkaz:
https://doaj.org/article/f302236eab374b57a9af99630ad55857
