Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Si Yi Pan"'
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundPsoriatic arthritis (PSA) is an inflammatory joint disease associated with psoriasis (PSO) that can be easily missed. Existing PSA screening tools ignore objective serologic indicators. The aim of this study was to develop a disease screeni
Externí odkaz:
https://doaj.org/article/b9e6b2bf898d468dbe153ab2553d782b
Publikováno v:
Molecules, Vol 13, Iss 6, Pp 1333-1344 (2008)
Gas chromatography-mass spectrometry (GC-MS) and gas chromatographyolfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds
Externí odkaz:
https://doaj.org/article/782c28cd76a141559de26f0fdd683932
Publikováno v:
Pain and Therapy, Vol 13, Iss 4, Pp 883-907 (2024)
Abstract Introduction Postherpetic neuralgia (PHN), a complication of herpes zoster, significantly impacts the quality of life of affected patients. Research indicates that early intervention for pain can reduce the occurrence or severity of PHN. Thi
Externí odkaz:
https://doaj.org/article/4c1e985342ee4bd6b2c43f47e46f2999
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
BackgroundThe relationship between plaque psoriasis and both MASLD and lean MASLD has not been sufficiently explored in the current literature.MethodThis retrospective and observational study was carried out from January 2021 to January 2023 at The F
Externí odkaz:
https://doaj.org/article/db3ac91b35774500963654ce0a324163
Publikováno v:
Journal of the Science of Food and Agriculture. 103:380-388
Studies have found that the addition of plant essential oils to feed had a positive effect on intestinal microflora and immunity in mice. However, the effect of different ways of ingestion of orange essential oil on mice has seldom been reported. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::627d9b0d67509c240da0b6f709d031f2
https://doi.org/10.1002/jsfa.12152
https://doi.org/10.1002/jsfa.12152
Publikováno v:
Molecules, Vol 26, Iss 9, p 2432 (2021)
Flavors and fragrances have high commercial value in the food, cosmetic, chemical and pharmaceutical industries. It is interesting to investigate the isolation and characterization of new microorganisms with the ability to produce flavor compounds. I
Externí odkaz:
https://doaj.org/article/e9424b98f0874f2db15f5e831a909e3a
Publikováno v:
Journal of Food Science and Technology. 59:4487-4498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::814f7a272cfa241f3820dc0398e30d60
https://doi.org/10.1007/s13197-022-05529-7
https://doi.org/10.1007/s13197-022-05529-7
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e8800f898d7f1e91d5f3cee363f776a
https://doi.org/10.1002/jsfa.12545
https://doi.org/10.1002/jsfa.12545
Publikováno v:
International journal of biological macromolecules. 220
Natural products (+)-nootkatone is an important sesquiterpene compound and is widely used in pharmaceutical, cosmetic, agricultural and food industries. The aim of this study was to analyze the differentially expressed proteins (DEPs) during citrus a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d473bd93179e2ad2cddc6a4b06dcb179
https://pubmed.ncbi.nlm.nih.gov/35961559
https://pubmed.ncbi.nlm.nih.gov/35961559
Autor:
Qing-Shan Wang, Min Li, Xiao Li, Na-Wei Zhang, Hui-Yan Hu, Lu-Lu Zhang, Jing-Nan Ren, Gang Fan, Si-Yi Pan
Publikováno v:
Foodfunction. 13(2)
The purpose of this study was to investigate the protective effect of sniffing orange essential oil (OEO) on the formation of non-alcoholic fatty liver disease (NAFLD) caused by a high-fat diet. The results confirmed that sniffing OEO could reduce ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a1da70eedd9ccd8c8429cf252d88283
https://pubmed.ncbi.nlm.nih.gov/35005749
https://pubmed.ncbi.nlm.nih.gov/35005749