Výsledky vyhledávání - "Si Hyeon Roh"

Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment

Autor: Joo Hyun Kang, Si Hyeon Roh, Sea Cheol Min

Publikováno v: Journal of Food Science. 84:1122-1128

This study was conducted to examine the effects of microwave cold plasma (CP) treatment on inactivation of polyphenol oxidase (PPO) of potato. The PPO activity and treatment variables were fit to first-order kinetics, the Weibull model, and the secon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af55ee3e90427cba3eba671bc94384c4
https://doi.org/10.1111/1750-3841.14601

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Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment

Autor: Seung Young Lee, Si Hyeon Roh, Sea C. Min, Eun Song Lee, Hyeon Hwa Park

Publikováno v: International Journal of Food Microbiology. 293:24-33

The effects of surface coating, microbial loading, surface-to-volume ratio, sample stacking, mixing of samples with romaine lettuce, and shaking of the samples on the inactivation of Salmonella contaminating boiled chicken breast (BCB) cubes using in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::783c23affe6281cb718ff6ce25a604d1
https://doi.org/10.1016/j.ijfoodmicro.2018.12.016

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In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

Autor: Sea C. Min, Si Hyeon Roh, Joseph Uknalis, Glenn Boyd, Xuetong Fan, Joseph Sites, Brendan A. Niemira

Publikováno v: Food Microbiology. 65:1-6

Dielectric barrier discharge atmospheric cold plasma (DACP) treatment was evaluated for the inactivation of Escherichia coli O157:H7, surface morphology, color, carbon dioxide generation, and weight loss of bulk Romaine lettuce in a commercial plasti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04a04265ef1587b994b472330d37e7b8
https://doi.org/10.1016/j.fm.2017.01.010

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Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma

Autor: Xuetong Fan, Glenn Boyd, Joseph Sites, Brendan A. Niemira, Joseph Uknalis, Sea C. Min, Si Hyeon Roh

Publikováno v: Journal of Food Protection. 80:35-43

The effects of dielectric barrier discharge atmospheric cold plasma (DACP) treatment on the inactivation of Escherichia coli O157:H7 and aerobic microorganisms in romaine lettuce packaged in a conventional commercial plastic container were evaluated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af57f1c6626284bb649c98b9ae8ab1a
https://doi.org/10.4315/0362-028x.jfp-16-148

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Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging

Autor: Yoon Ah Oh, Si Hyeon Roh, Sea C. Min

Publikováno v: Food Hydrocolloids. 58:150-159

This study investigated the effects of cold plasma treatment (CPT) using various plasma-forming gases on the physical properties of defatted soybean meal (DSM)-based edible film (DSM film). The effect of packaging smoked salmon using a cold plasma (C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b7f9d14b58afab99ee54f952ff58451
https://doi.org/10.1016/j.foodhyd.2016.02.022

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Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging

Autor: Sea C. Min, Yoon Ah Oh, Si Hyeon Roh, Ji Hyeon Kim, Ah Young Song

Publikováno v: Journal of Food Science. 81:E86-E96

The effects of cold plasma (CP) treatment on the physicochemical and biodegradable properties of polylactic acid (PLA) films were studied. The PLA films were exposed to CP for 40 min at 900 W and 667 Pa using oxygen as the plasma-forming gas. The ten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c80b5ba6880ef709211c702b6832126
https://doi.org/10.1111/1750-3841.13172

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Inactivation of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment

Autor: Seung Young Lee, Si Hyeon Roh, Sea C. Min, Joo Hyun Kang, Yeong Ji Oh

Publikováno v: LWT. 127:109429

This study investigated the efficacy of atmospheric dielectric barrier discharge in-package cold plasma treatment (ADCPT) in inactivating Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus (TV) in whey protein-coated boile

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b0ffb7c89d67d947a897149a16edd17
https://doi.org/10.1016/j.lwt.2020.109429

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Flavisolibacter tropicus sp. nov., isolated from tropical soil

Autor: Sojung Bae, Si Hyeon Roh, Gyung Soon Kim, Jae-Jin Lee, Sangyong Lim, Hyerin Kang, Chang Soek Lee, Myung-Suk Kang, Hee-Young Jung, Myung Kyum Kim, Jidam Lee, Jung Min Ha

Publikováno v: International journal of systematic and evolutionary microbiology. 66(9)

A Gram-stain-negative, non-motile, deep yellow, rod-shaped bacterium, designated strain LCS9T, was isolated from a soil sample at the tropical zone within the Ecorium of the National Institute of Ecology in Seocheon, central-western Korea. 16S rRNA g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::410448d518b60fb56b53642419ca1d93
https://pubmed.ncbi.nlm.nih.gov/27259556

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