Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Si Hong Park"'
Publikováno v:
Nutrients, Vol 16, Iss 7, p 1002 (2024)
Lactose intolerance, which affects about 65–75% of the world’s population, is caused by a genetic post-weaning deficiency of lactase, the enzyme required to digest the milk sugar lactose, called lactase non-persistence. Symptoms of lactose intole
Externí odkaz:
https://doaj.org/article/c6150757ece74c868e42fc3300bec8b3
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-14 (2023)
Keypoints We first report the genome characteristics of B. contaminans SK875. The B. contaminans SK875 genome carries virulence and quorum sensing-related genes. The SK875 has 186 unique genes, such as toxin higB, betA, and hypothetical proteins
Externí odkaz:
https://doaj.org/article/09f403ba6c844f55bcc4241f958e1f88
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-15 (2023)
Key points Application of the PGPR significantly increased the population of the Bacillus and Pseudomonas genus. Application of the PGPR induced the growth of other beneficial bacteria. The PGPR have potential role as a ripening enhancer.
Externí odkaz:
https://doaj.org/article/63d792d6a8e94a6a9199e8028c28271f
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4174 (2023)
Irritable bowel syndrome (IBS) is a common gastrointestinal disorder that affects 10–15% of the global population and presents symptoms such as abdominal discomfort, bloating and altered bowel habits. IBS is believed to be influenced by gut microbi
Externí odkaz:
https://doaj.org/article/dca8645279b24a16bebde34c3977b382
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3991 (2023)
Irritable bowel syndrome (IBS) is a common gastrointestinal disorder marked by chronic abdominal pain, bloating, and irregular bowel habits. Effective treatments are still actively sought. Kappa-casein glycomacropeptide (GMP), a milk-derived peptide,
Externí odkaz:
https://doaj.org/article/e7b882df1db24ddbb0949d3ae566d4bf
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 2058-2068 (2022)
ABSTRACT: Microbial and chemical properties of cheese is crucial in the dairy industry to understand their effects on cheese quality. Microorganisms within this fat, protein, and water matrix are largely responsible for physiochemical characteristics
Externí odkaz:
https://doaj.org/article/6ec165548d9f4728b682732db4937878
Autor:
Margaret Costello, Peter Rubinelli, Jessica Brown, Elena Olson, Dana Dittoe, Si Hong Park, Douglas Korver, Zachary Lawless, Dale Thompson, Steven Ricke
Publikováno v:
PLoS ONE, Vol 18, Iss 12, p e0295657 (2023)
Yeast-derived products have become more of an interest in the poultry industry as of late because of their use in modulating the gastrointestinal tract (GIT) microbiome to both improve production parameters and prevent infection. This study aimed to
Externí odkaz:
https://doaj.org/article/68f21065cbe14405a956f2a03a151c7c
Autor:
Sang In Lee, Jungmin Choi, Hyunhee Hong, Jun Haeng Nam, Bernadine Strik, Amanda Davis, Yongsun Cho, Sang Do Ha, Si Hong Park
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Microbial communities on soil are fundamental for the long-term sustainability of agriculture ecosystems. Microbiota in soil would impact the yield and quality of blueberries since microbial communities in soil can interact with the rhizosph
Externí odkaz:
https://doaj.org/article/32608eee99ed4e16895e99a3350ad551
Autor:
Ki-Hoon Lee, Ji-Young Lee, Pantu Kumar Roy, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Si Hong Park, Sang-Do Ha
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4558-4565 (2020)
Salmonella is one of the main foodborne pathogens that affect humans and farm animals. The Salmonella genus comprises a group of food-transmitted pathogens that cause highly prevalent foodborne diseases throughout the world. The aim of this study was
Externí odkaz:
https://doaj.org/article/99864d6c80c4436db1499441dfc388fa
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-14 (2020)
Abstract Background Lactobacillus species are used as probiotics and play an important role in fermented food production. However, use of 16S rRNA gene sequences as standard markers for the differentiation of Lactobacillus species offers a very limit
Externí odkaz:
https://doaj.org/article/15253d93dbf34fcc8a545523b61c88d9