Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Siébou Pale"'
Publikováno v:
International Journal of Biological and Chemical Sciences. 15:497-510
Le mil est la deuxième importante céréale cultivée au Burkina Faso après le sorgho. Ces dernières années, les rendements sont en baisse du fait de la pauvreté des sols et des aléas climatiques. Cette étude réalisée en 2018 et 2019 à la S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc003d32149fbf930c969a120a328793
https://doi.org/10.4314/ijbcs.v15i2.10
https://doi.org/10.4314/ijbcs.v15i2.10
Autor:
Hamidou Traoré, Gerad Middendorf, Djibril Yonli, P. V. Vara Prasad, Prakash Kumar Jha, B. Jan Middendorf, Siébou Pale
Publikováno v:
Food and Energy Security
Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022)
Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022)
At the onset of COVID‐19, researchers quickly recognized the need for research on the consequences of the pandemic for agricultural and food systems, both in terms of immediate impacts on access to inputs and labor, disruptions in transportation an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::078b522df1cd113bcd4fa0250e24af8f
https://doi.org/10.1002/fes3.337
https://doi.org/10.1002/fes3.337
Autor:
B. Jan Middendorf, Hamidou Traoré, Gerad Middendorf, Prakash K. Jha, Djibril Yonli, Siébou Palé, P.V. Vara Prasad
Publikováno v:
Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022)
Abstract At the onset of COVID‐19, researchers quickly recognized the need for research on the consequences of the pandemic for agricultural and food systems, both in terms of immediate impacts on access to inputs and labor, disruptions in transpor
Externí odkaz:
https://doaj.org/article/6726eb4627ec4042af32ee2750e7eced