Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shyue-Tsong Huang"'
Autor:
Shyue-Tsong Huang, 黃學聰
96
Antrodia cinnamomea and Ganoderma lucidum are two famous medicinal fungi in Taiwan and their medical therapies and biological activities have been studied for a long time. However, the researches of A. cinnamomea and G. lucidum in the invasio
Antrodia cinnamomea and Ganoderma lucidum are two famous medicinal fungi in Taiwan and their medical therapies and biological activities have been studied for a long time. However, the researches of A. cinnamomea and G. lucidum in the invasio
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/68958831421413833004
Autor:
Shyue-Tsong Huang, 黃學聰
87
In the present work 4-nitrophenol (4-NP) was decomposed in aqueous solution using Fenton process, which was a pretreatment method. The effect of initial concentration of hydrogen peroxide and ferrous ion on the decomposition of 4-NP by Fenton
In the present work 4-nitrophenol (4-NP) was decomposed in aqueous solution using Fenton process, which was a pretreatment method. The effect of initial concentration of hydrogen peroxide and ferrous ion on the decomposition of 4-NP by Fenton
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/50713366287572477901
Autor:
Tzu-Yun, Chou, Hsiao-Ping, Kuo, Sheng-Fa, Tsai, Shyue-Tsong, Huang, Meei-Ju, Yang, Shoei-Sheng, Lee, Chia-Chuan, Chang
Publikováno v:
Natural product research. 35(23)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ffd7a8011daacf8993e534fd5ac75c2
https://pubmed.ncbi.nlm.nih.gov/32594773
https://pubmed.ncbi.nlm.nih.gov/32594773
Publikováno v:
International Journal of Chemical Engineering and Applications. 6:211-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbd1fd0c58e03f7e9b8fdfc28ecad3cf
https://doi.org/10.7763/ijcea.2015.v6.483
https://doi.org/10.7763/ijcea.2015.v6.483
Publikováno v:
Journal of Agricultural & Food Chemistry; 12/2/2015, Vol. 63 Issue 47, p10271-10279, 9p
Autor:
Hsiao-Ping Kuo1, Reuben Wang1, Chiao-Ying Huang1, Jinn-Tsyy Lai1, Yi-Chen Lo2 loyichen@ntu.edu.tw, Shyue-Tsong Huang1 sth@firdi.org.tw
Publikováno v:
Journal of Food & Drug Analysis. Jan2018, Vol. 26 Issue 1, p163-171. 9p.