Molecular Characterization of High and Low Virulent Escherichia coli Clinical Strains Isolated from Patients with Urinary Tract Infections with or without Bacteremia in Southern Taiwan

Autor: Hsiao CY, Lee YC, Shyu DJH, Su CP, Lin MY, Guo NY, Chiang CL, Chen YY

Publikováno v: Infection and Drug Resistance, Vol Volume 17, Pp 2389-2399 (2024)

Chih-Yen Hsiao,1 Yi-Chien Lee,2,3 Douglas JH Shyu,4 Che-Ping Su,5 Man-Yi Lin,5 Nai-Yu Guo,6 Cheng-Lun Chiang,1 Yih-Yuan Chen5 1Division of Nephrology, Department of Internal Medicine, Ditmanson Medical Foundation Chia-Yi Christian Hospital, Chiayi, T

Externí odkaz: https://doaj.org/article/3dbf4536c2814e60a91e61365702ca98

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Expression and Functional Characterization of Oryzacystatin II Protein from Oryza sativa L. Indica Rice and Its Potential Role as a Bioinsecticide Against Major Insects of Rice.

Autor: Premachandran K; Centre for Climate Change Studies, International Research Centre, Sathyabama Institute of Science and Technology, Chennai Tamil Nadu 600119, India., Shyu DJH; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Neipu, Pingtung 912301, Taiwan., Vattikuti JL; Department of Entomology, ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Yanamadala S; Department of Biotechnology, Sathyabama Institute of Science and Technology, Chennai Tamil Nadu 600119, India., Srinivasan TS; Centre for Climate Change Studies, International Research Centre, Sathyabama Institute of Science and Technology, Chennai Tamil Nadu 600119, India.; IRRI South Asia Regional Center, Delhi 110012, India.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 24; Vol. 72 (29), pp. 16378-16389. Date of Electronic Publication: 2024 Jul 09.

Polystyrene microplastic particles in the food chain: Characteristics and toxicity - A review.

Autor: Siddiqui SA; Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 D Quakenbrück, Germany. Electronic address: S.Siddiqui@dil-ev.de., Singh S; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, 91201, Taiwan., Bahmid NA; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gading, Playen, Gunungkidul, 55861 Yogyakarta, Indonesia; Agricultural Product Technology Department, Universitas Sulawesi Barat, Majene 90311, Indonesia., Shyu DJH; Department of Biological Sciences and Technology, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan., Domínguez R; Centro Tecnológico de la Carne de Galicia, Avd. Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avd. Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, 32004 Ourense, Spain., Pereira JAM; CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal., Câmara JS; CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal; Departamento de Química, Faculdade de Ciências Exatas e Engenharia, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal. Electronic address: jsc@staff.uma.pt.

Publikováno v: The Science of the total environment [Sci Total Environ] 2023 Sep 20; Vol. 892, pp. 164531. Date of Electronic Publication: 2023 May 31.