Zobrazeno 1 - 10
of 480
pro vyhledávání: '"Shyu, YT"'
Autor:
Chen JY; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan., Shyu YT; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan.; Food Safety Center, National Taiwan University, Taipei, Taiwan., Wu SJ; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan.; Food Safety Center, National Taiwan University, Taipei, Taiwan.
Publikováno v:
Journal of food science [J Food Sci] 2023 Jan; Vol. 88 (1), pp. 72-82. Date of Electronic Publication: 2022 Dec 16.
Autor:
Lin CP; Department of Dentistry, Kaohsiung Chang Gung Memorial Hospital and Chang Gung University College of Medicine, Kaohsiung 833, Taiwan., Shyu YT; Department of Dentistry, Kaohsiung Chang Gung Memorial Hospital and Chang Gung University College of Medicine, Kaohsiung 833, Taiwan., Wu YL; Department of Dentistry, Kaohsiung Chang Gung Memorial Hospital and Chang Gung University College of Medicine, Kaohsiung 833, Taiwan., Tsai MH; Department of Mechanical Engineering, Cheng Shiu University, Kaohsiung 833, Taiwan., Chen HS; Department of Mechanical Engineering, Cheng Shiu University, Kaohsiung 833, Taiwan.; Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung 833, Taiwan., Wu AY; Department of Dentistry, Kaohsiung Chang Gung Memorial Hospital and Chang Gung University College of Medicine, Kaohsiung 833, Taiwan.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2022 Aug 25; Vol. 15 (17). Date of Electronic Publication: 2022 Aug 25.
Autor:
Itharat, Arunporn1,2 (AUTHOR) iarunporn@yahoo.com, Thongmee, Pun2 (AUTHOR), Piwngam, Krit2 (AUTHOR), Inprasit, Janjira2 (AUTHOR), Makchuchit, Sunita1 (AUTHOR), Kuropakornpong, Pranporn1 (AUTHOR), Davies, Neal M.3,4 (AUTHOR)
Publikováno v:
Research in Pharmaceutical Sciences. Dec2024, Vol. 19 Issue 6, p683-697. 15p.
Autor:
Jiang, Liyang1,2,3 (AUTHOR), Tao, Weiyi1,2,3 (AUTHOR), Liu, Jun1,2,3 (AUTHOR), Yang, Aixiang1,2,3 (AUTHOR) yangax_2000@yeah.net, Zhou, Jie1,2,3 (AUTHOR) zhoujie3069@sina.com
Publikováno v:
Scientific Reports. 11/14/2024, Vol. 12 Issue 1, p1-10. 10p.
Autor:
Chou CH; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan., Wang CY; Department of Biotechnology, National Formosa University, Yunlin, Taiwan., Shyu YT; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan., Wu SJ; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Mar 15; Vol. 101 (4), pp. 1546-1553. Date of Electronic Publication: 2020 Sep 22.
Autor:
Ke YY; Department of Horticulture and Landscape Architecture, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan., Shyu YT; Department of Horticulture and Landscape Architecture, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan., Wu SJ; Department of Horticulture and Landscape Architecture, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jan 15; Vol. 10 (1). Date of Electronic Publication: 2021 Jan 15.
Autor:
Wu SJ; Department of Horticulture and Landscape Architecture, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan., Chang CY; Department of Horticulture and Landscape Architecture, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan., Lai YT; Department of Horticulture and Landscape Architecture, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan., Shyu YT; Department of Horticulture and Landscape Architecture, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Nov 16; Vol. 9 (11). Date of Electronic Publication: 2020 Nov 16.
Publikováno v:
African Journal of Biotechnology; Vol 10, No 39 (2011); 7668-7674
In recent years, the overproduction of citrus fruits has resulted in an unnecessary increase in agricultural wastes in Taiwan. In an attempt to find an application for these potentially valuable wastes, we evaluated the antioxidant and whitening prop
Autor:
Wang CY; 1Department of Biotechnology, National Formosa University, 64, Wunhua Rd., Huwei, Yunlin city, 632 Taiwan., Wang YT; 2Department of Horticulture and Landscape Architecture, National Taiwan University, 140, Keelung Road Section 4, Taipei city, 10617 Taiwan., Wu SJ; 2Department of Horticulture and Landscape Architecture, National Taiwan University, 140, Keelung Road Section 4, Taipei city, 10617 Taiwan., Shyu YT; 2Department of Horticulture and Landscape Architecture, National Taiwan University, 140, Keelung Road Section 4, Taipei city, 10617 Taiwan.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Dec; Vol. 55 (12), pp. 5115-5122. Date of Electronic Publication: 2018 Oct 24.
Autor:
Chen YH; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan.; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan., Shyu YT; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan.; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan., Lin SS; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.; Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan.; Center of Biotechnology, National Taiwan University, Taipei, Taiwan.; National Center for High-Performance Computing, National Applied Research Laboratories, Hsinchu, Taiwan.
Publikováno v:
PloS one [PLoS One] 2018 Aug 09; Vol. 13 (8), pp. e0201346. Date of Electronic Publication: 2018 Aug 09 (Print Publication: 2018).