Výsledky vyhledávání - "Shyamrao Gururao Kulkarni"

Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids

Autor: Vijayanand Pasupuleti, Sindhoora Sallaram, Shyamrao Gururao Kulkarni, Priyanka Durgalla

Publikováno v: Journal of Food Processing and Preservation. 38:1779-1786

Muskmelon (Cucumis Melo.L.) is a tropical fruit with an exotic flavor and color. The fruit is mostly consumed as fresh and seldom processed.Muskmelon pulp is a good source of carotenoids (1,732 μg/100 g) with low sugar content which was used for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc07593887eec5c6b20d520618fd4f6a
https://doi.org/10.1111/jfpp.12147

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