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pro vyhledávání: '"Shyamaa B. Abdullah"'
Autor:
Asraa A. Kadhim, Shyamaa B. Abdullah, Marwa Q. Ibrahim, Hamsa A. Alkhalil, Rana T. Alsallami, Abeer S. Alhendi
Publikováno v:
Food Science and Applied Biotechnology. 5:54
Iraqi domestic wheat quantity increased dramatically during the last two years, and the Iraqi government is looking for self-sufficiency in wheat production. However, the quality of the wheat flour is more important than the quantity in terms of maki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4602ab7f3095ba272f537b7181fde6c
https://doi.org/10.30721/fsab2022.v5.i1.164
https://doi.org/10.30721/fsab2022.v5.i1.164
