Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shwetha Narayanamoorthy"'
Autor:
Shwetha Narayanamoorthy, Harold Corke, Shunguo Li, Zhongquan Sui, Can Jin, Kehu Li, Tongze Zhang
Publikováno v:
International Journal of Biological Macromolecules. 133:337-345
In this study, 34 Chinese foxtail millet germplasm accessions (cultivars and breeding lines) were characterized for starch physicochemical properties including apparent amylose content, and gel textural, RVA pasting, thermal and retrogradation proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01bd7972fa3c5113cf3715be19094971
https://doi.org/10.1016/j.ijbiomac.2019.04.022
https://doi.org/10.1016/j.ijbiomac.2019.04.022
Autor:
Chuangchuang Zhang, Shwetha Narayanamoorthy, Shuangxi Ming, Kehu Li, Dennis Cantre, Zhongquan Sui, Harold Corke
Publikováno v:
LWT. 161:113352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30006cb439995728629f9bece0bc121e
https://doi.org/10.1016/j.lwt.2022.113352
https://doi.org/10.1016/j.lwt.2022.113352
Autor:
Deepti Singh, Umesh Gami, Susan Cherian, Manish Goswami, Shwetha Narayanamoorthy, Ananda Guha Majumdar, Mahesh Subramanian, Sunita Gamre
Publikováno v:
Free Radical Biology and Medicine. 120:62-71
Antibiotic resistance is a global problem and there is an urgent need to augment the arsenal against pathogenic bacteria. The emergence of different drug resistant bacteria is threatening human lives to be pushed towards the pre-antibiotic era. Botan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5193d628234d1f112eb283e8f8fb9d67
https://doi.org/10.1016/j.freeradbiomed.2018.03.021
https://doi.org/10.1016/j.freeradbiomed.2018.03.021
Autor:
Chuangchuang Zhang, Mengting Ma, Harold Corke, Kehu Li, Zhongquan Sui, Shwetha Narayanamoorthy, Zekun Xu
Publikováno v:
Starch - Stärke. 74:2100189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6061b589f8b00c9c6bafc7f204e525b1
https://doi.org/10.1002/star.202100189
https://doi.org/10.1002/star.202100189
Autor:
Zhongquan Sui, Kao Wu, Harold Corke, Kehu Li, Zijun Li, Tongze Zhang, Shwetha Narayanamoorthy, Shunguo Li, Can Jin, Guoqing Liu
Publikováno v:
Food Chemistry. 324:126863
In this study, 95 accessions of proso millet (Panicum miliaceum L.) were characterized for starch physicochemical properties, including apparent amylose content (AAC), gel textural properties, Rapid Visco Analyzer (RVA) pasting viscosity properties,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9dab16ae1d7884c32a74d711a9dfeac
https://doi.org/10.1016/j.foodchem.2020.126863
https://doi.org/10.1016/j.foodchem.2020.126863
Autor:
Harold Corke, Kehu Li, Can Jin, Yongchun Zhang, Tongze Zhang, Cai Youming, Qingzhu Li, Shwetha Narayanamoorthy, Kao Wu, Zhongquan Sui, Zijun Li
Publikováno v:
Food Chemistry. 316:126263
In this study, starch was isolated from 13 genotypes of 12 Lycoris species, and the morphology, granule size distribution and physicochemical properties, including apparent amylose content (AAC), Rapid Visco Analyzer (RVA) pasting properties, textura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b64c6e5c1addd066a6d282afc405a361
https://doi.org/10.1016/j.foodchem.2020.126263
https://doi.org/10.1016/j.foodchem.2020.126263