Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Shweta Gautam"'
Publikováno v:
Journal of Agrometeorology, Vol 26, Iss 2 (2024)
Arunachal Pradesh in one of the largest states in north eastern states of India, having subtropical humid climate influenced by monsoon. An attempt has therefore, been made to understand the climatic conditions of the state and its influence on the r
Externí odkaz:
https://doaj.org/article/b814e785d51e4f8cb65df422a4827507
Publikováno v:
Foods, Vol 13, Iss 9, p 1350 (2024)
Shikonin is a naphthoquinone pigment present in the hairy roots of the plant species from the Boraginaceae family. The compound has been well investigated for its highly efficient medicinal, antioxidant, and antimicrobial properties. Various extracti
Externí odkaz:
https://doaj.org/article/30cb10ad29074fcabd8c1590368ae157
Autor:
Lubomír Lapčík, Barbora Lapčíkova, Shweta Gautam, Martin Vašina, Tomáš Valenta, David Řepka, Klára Čépe, Ondřej Rudolf
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2184-2197 (2022)
In the present study, commercial cocoa powders with different cocoa fat contents were studied. It was found that the cocoa powders’ flow patterns were of a cohesive to highly cohesive characters. It was demonstrated, that the powders of higher crys
Externí odkaz:
https://doaj.org/article/e500b4f5a25b4304bd2dd2f19e7de930
Publikováno v:
Foods, Vol 12, Iss 24, p 4454 (2023)
In this study, sodium carboxymethyl cellulose (CMCNa) bioactive films, crosslinked with citric acid (CA), were prepared and comprehensively examined for their suitability in various applications, focusing on food packaging. The films displayed favour
Externí odkaz:
https://doaj.org/article/2364ddd3ed7e4a148e115d976b6ded54
Autor:
Lubomír Lapčík, David Řepka, Barbora Lapčíková, Daniela Sumczynski, Shweta Gautam, Peng Li, Tomáš Valenta
Publikováno v:
Foods, Vol 12, Iss 11, p 2159 (2023)
Corn silk (CS) extracts are reported to contain flavonoids (appx. 59.65 mg quercetin/g), polysaccharides (appx. 58.75 w.%), steroids (appx. 38.3 × 10−3 to 368.9 × 10−3 mg/mL), polyphenols (appx. 77.89 mg/GAE/g) and other functional biological s
Externí odkaz:
https://doaj.org/article/62a5d441745c427e9dbe1dffb2282574
Autor:
Kristýna Opustilová, Barbora Lapčíková, Lubomír Lapčík, Shweta Gautam, Tomáš Valenta, Peng Li
Publikováno v:
Foods, Vol 12, Iss 7, p 1394 (2023)
Curcuma is a world-renowned herb known for its immense health benefits. In this study, physicochemical analyses were performed on the curcumin standard sample and curcumin multiple emulsions. The emulsions were analysed for thermal and structural sta
Externí odkaz:
https://doaj.org/article/30d3c295279b42d7b2786023bfc06aea
Publikováno v:
Foods, Vol 12, Iss 4, p 832 (2023)
One of the biggest challenges faced by the meat industry is maintaining the freshness of meat while extending its shelf life. Advanced packaging systems and food preservation techniques are highly beneficial in this regard. However, the energy crisis
Externí odkaz:
https://doaj.org/article/edee2eb2ce4844ee8cb81190c5ec7108
Autor:
Srishti Bhatt, Vaneet Kaur, Sukhman, Usha Devi, Sonika, Shweta Deswal, Simran, Shruti Joshi, Shweta Gautam, Shiv K Mudgal, Suresh K Sharma
Publikováno v:
National Journal of Community Medicine, Vol 11, Iss 08 (2020)
Introduction: Promoting healthy lifestyle is among young nurses is necessary to promote overall health. Present study aimed to assess the dietary pattern among nursing students and also to determine the association of dietary patterns with their demo
Externí odkaz:
https://doaj.org/article/1c7843dec1854f0ea0ab5f3dacf92b84
Publikováno v:
Journal of Agrometeorology, Vol 21, Iss 2 (2019)
The monthly weather data for 31 years from 1985-2015 was used to analyze the extent of meteorological drought using standardized precipitation index (SPI) over Allahabad, Kanpur and Lucknow. MODIS NDVI data from 2000-2015 was used for monitoring of a
Externí odkaz:
https://doaj.org/article/292497dde9814480a13d064cfeeee7ec
Publikováno v:
Journal of Agrometeorology, Vol 21, Iss 1 (2019)
Externí odkaz:
https://doaj.org/article/89d1f85704bc4805818c453e4817f65c