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pro vyhledávání: '"Shvets Olga Mikhailovna"'
Publikováno v:
BIO Web of Conferences, Vol 76, p 05001 (2023)
This article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. Trends and main stages of biotechnology production are identified. The purpose and m
Externí odkaz:
https://doaj.org/article/1085338180ec4bdb991bf5862c19fd2a
