Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Shvets OL"'
Autor:
Piskur Zoriana Ivanovna, Pylypiv Lesya, Shvets Olga, Sakhelashvili Manana, Kostyk Olga, Sakhelashvili-Bil Olga
Publikováno v:
Current Issues in Pharmacy and Medical Sciences, Vol 35, Iss 3, Pp 123-128 (2022)
Pediatric tuberculosis is a health problem of special significance because it is a marker for current transmission of tuberculosis in society. The research aimed at analyzing the peculiarities of detection and course of pediatric extrapulmonary tuber
Externí odkaz:
https://doaj.org/article/99c34f4997db4d4f879caa967928b0bf
Publikováno v:
E3S Web of Conferences, Vol 548, p 02018 (2024)
This study investigates the potential of using rice, corn, and millet flour, as well as burdock root flour, as a fortifying additive in the production of gluten-free butter cookies. The control sample was a classic butter cookie recipe using a gluten
Externí odkaz:
https://doaj.org/article/567f6e6767034bcd954a14c8032c83c4
Publikováno v:
Bìznes Inform, Vol 12, Iss 515, Pp 231-237 (2020)
The problem of labor migration in Ukraine has become relevant in recent years, as it significantly affects the socio-economic development of both donor and recipient countries. As a complex economic phenomenon, labor migration changes the composition
Externí odkaz:
https://doaj.org/article/32a288d9d8524db8b2072ff7cbe45cb4
Autor:
Shvets Oleksandr V.
Publikováno v:
Bìznes Inform, Vol 8, Iss 511, Pp 154-160 (2020)
All the strata of the population, both the State and the interstate institutions are interested in solving structural problems of employment and unemployment, reforming the labor market and its segmentation, eliminating illegal migration and reducing
Externí odkaz:
https://doaj.org/article/464c6bc327f840e0b1fe18681ceac73f
Publikováno v:
BIO Web of Conferences, Vol 76, p 05001 (2023)
This article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. Trends and main stages of biotechnology production are identified. The purpose and m
Externí odkaz:
https://doaj.org/article/1085338180ec4bdb991bf5862c19fd2a
Autor:
Belyaev Alexey, Ryzhkova Galina, Shvets Olga, Lebedeva Nadezhda, Kanunnikova Tatyana, Kazakova Liudmila
Publikováno v:
E3S Web of Conferences, Vol 390, p 02033 (2023)
This paper considers the possibility to use various fillings – smoked chicken breast fillet, lightly salted salmon with cottage cheese, imitation crab meat and mayonnaise in the manufacture of rice balls named “onigiri”, using porphyry algae, a
Externí odkaz:
https://doaj.org/article/2c58feb823534bcdabba4b38da691dc6
Publikováno v:
BIO Web of Conferences, Vol 32, p 03001 (2021)
The article presents data on the development of a new fermented milk product kefir from unconventional milk raw materials of goat’s milk and with the addition of blackberry vegetable additive. It is scientifically justified to use blackberry puree
Externí odkaz:
https://doaj.org/article/04ce3b38cc5a49bbba2e214cdd5fb879
Publikováno v:
BIO Web of Conferences, Vol 37, p 00019 (2021)
The paper is devoted to the development and use of theiodomethaboliccomplex based on iodine-iodide with polyvinyl alcohol (iodinol) and succinic acid.It was found that the inclusion of succinic acid or sodium succinate in a similar concentration in t
Externí odkaz:
https://doaj.org/article/84ee9f0fcdea4d3da41f7197b2a9cf5f
Publikováno v:
Open Chemistry, Vol 6, Iss 4, Pp 581-591 (2008)
Externí odkaz:
https://doaj.org/article/66de933c64874e90a06d6afca05aa55f
Publikováno v:
Arkhiv patologii [Arkh Patol] 1993; Vol. 55 (5), pp. 16-22.