Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Shuzo Fujita"'
Autor:
Kaoru Murakami, Daisuke Kamimura, Rie Hasebe, Mona Uchida, Nobuya Abe, Reiji Yamamoto, Jing-Jing Jiang, Yasuhiro Hidaka, Yuko Nakanishi, Shuzo Fujita, Yuki Toda, Nobuhiro Toda, Hiroki Tanaka, Shizuo Akira, Yuki Tanaka, Masaaki Murakami
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
The lipopolysaccharides (LPSs) of Rhodobacter are reported to be TLR4 antagonists. Accordingly, the extract of Rhodobacter azotoformans (RAP99) is used as a health supplement for humans and animals in Japan to regulate immune responses in vivo. We pr
Externí odkaz:
https://doaj.org/article/c7acf8f9f91144c29e07442a27801fd2
Autor:
Hiroki Tanaka, Mona Uchida, Yuki Tanaka, Nobuya Abe, Reiji Yamamoto, Kaoru Murakami, Nobuhiro Toda, Shuzo Fujita, Yasuhiro Hidaka, Jing-Jing Jiang, Masaaki Murakami, Yuko Nakanishi, Shizuo Akira, Rie Hasebe, Yuki Toda, Daisuke Kamimura
Publikováno v:
Frontiers in Immunology
Frontiers in Immunology, Vol 12 (2021)
Frontiers in Immunology, Vol 12 (2021)
The lipopolysaccharides (LPSs) of Rhodobacter are reported to be TLR4 antagonists. Accordingly, the extract of Rhodobacter azotoformans (RAP99) is used as a health supplement for humans and animals in Japan to regulate immune responses in vivo. We pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb59709e32ca10e079a17744fdf00e82
http://europepmc.org/articles/PMC8185171
http://europepmc.org/articles/PMC8185171
Publikováno v:
Journal of Applied Glycoscience. 65:9-11
In cereals, granule-bound starch synthase I (GBSSI)-deficient mutants accumulate glutinous (amylose-free) starch in their storage tissues. The amylose-free starch produced by waxy (wx) mutants of hexaploid bread wheat (Triticum aestivum L.) is used i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::929065d55fe0479d91302bb026c17b6b
https://doi.org/10.5458/jag.jag.jag-2017_012
https://doi.org/10.5458/jag.jag.jag-2017_012
Autor:
Satoko, Miura, Naoko, Crofts, Misato, Abe, Koji, Murai, Keiko, Iwaki, Shuzo, Fujita, Naoko, Fujita
Publikováno v:
Journal of Applied Glycoscience
In cereals, granule-bound starch synthase I (GBSSI)-deficient mutants accumulate glutinous (amylose-free) starch in their storage tissues. The amylose-free starch produced by waxy (wx) mutants of hexaploid bread wheat (Triticum aestivum L.) is used i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d91828d16273d51db7a92cecec3d28cc
https://pubmed.ncbi.nlm.nih.gov/34354507
https://pubmed.ncbi.nlm.nih.gov/34354507
Publikováno v:
Food Science and Technology Research. 20:1267-1270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e08d9396c11a272000fcd96546213dfa
https://doi.org/10.3136/fstr.20.1267
https://doi.org/10.3136/fstr.20.1267
Autor:
Suguru Sakuraba, Haruka Tohara, Mashimi Yanagimachi, Mika Yamoto, Shuzo Fujita, Ryuichi Sanpei, Takako Kumagai
Publikováno v:
Journal of Cereal Science. 55:361-365
Waxy wheat ( Triticum aestivum L.), a type of wheat that was first developed in Japan, produces grain amylopectin. I carried out three researches. Firstly, using Japanese adults, we carried out sensory evaluation of three types of mochi (a dumpling-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2557ecf3ed62e8afeec5c89d3a1fbaba
https://doi.org/10.1016/j.jcs.2012.01.008
https://doi.org/10.1016/j.jcs.2012.01.008
Autor:
Yotaro Konishi, Shuzo Fujita, Mitsuko Tanaka, Yoshimi Sugimoto, Keiko Iwaki, Chikage Kikuta, Yukako Ono, Masako Kawanishi-Asaoka
Publikováno v:
Journal of Applied Glycoscience. 59:21-30
Physicochemical and structural properties of starch isolated from tuberous roots of apios (Apios americana Medikus) were examined and these features were compared with those from arrowroot starch, potato starch and normal maize starch. The results ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a5d6ec8d5bc515d7b37577f4be67f62
https://doi.org/10.5458/jag.jag.jag-2011_011
https://doi.org/10.5458/jag.jag.jag-2011_011
Publikováno v:
Molecular and Cellular Biochemistry. 348:117-124
Lignophenols (LP) are the derivatives of native lignin, which is an abundant organic polymer in the plant kingdom. This study investigated whether LP can attenuate vascular oxidative stress and inflammation in streptozotocin (STZ)-induced diabetic ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::839da60923d41edf4d66470d6b8de999
https://doi.org/10.1007/s11010-010-0645-9
https://doi.org/10.1007/s11010-010-0645-9
Publikováno v:
Basic & Clinical Pharmacology & Toxicology. 107:813-817
Lignin is one of the components in the plant cell wall, after cellulose, making up 20-30% of the global plant biomass. Lignophenols (LPs) are derivatives of lignin with high phenolic function and antioxidant properties. However, their medicinal prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95097ed073a388aac66853e31df4e01f
https://doi.org/10.1111/j.1742-7843.2010.00575.x
https://doi.org/10.1111/j.1742-7843.2010.00575.x
Autor:
Shin Sato, Keigo Mikame, Masamitsu Funaoka, Shuzo Fujita, Yae Morinaga, Jyoji Yamate, Toshio Norikura, Yuuka Mukai
Publikováno v:
Free Radical Research. 43:1205-1213
This study investigated the effects of lignin-derived lignophenols (LPs) on the oxidative stress and infiltration of macrophages in the kidney of streptozotocin (STZ)-induced diabetic rats. The diabetic rats were divided into four groups with 0%, 0.1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e89c51888c0d9ce30c7c11089d5523
https://doi.org/10.3109/10715760903247264
https://doi.org/10.3109/10715760903247264