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Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 328-333 (2022)
The presented method was developed to determine the concentration of thymol residues in honey by ultra performance liquid chromatography with a fluorescence detector. The thymol in honey was extracted by 40% acetonitrile-water solution. After centrif
Externí odkaz:
https://doaj.org/article/c21d7fc8b04f482d8f1a1fe61eba175e