Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Shuyan Duan"'
Publikováno v:
Molecules, Vol 29, Iss 9, p 2058 (2024)
Targeting translation factor proteins holds promise for developing innovative anti-tuberculosis drugs. During protein translation, many factors cause ribosomes to stall at messenger RNA (mRNA). To maintain protein homeostasis, bacteria have evolved v
Externí odkaz:
https://doaj.org/article/64e338ddf6a3465facc3cc8cb71b5b10
Autor:
Shuyan Duan, Chengjun Zhang, Shiren Song, Chao Ma, Caixi Zhang, Wenping Xu, Bhaskar Bondada, Lei Wang, Shiping Wang
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract This study characterized growth characteristics and cellular details employing microscopy techniques in hydroponically-grown Ca2+-sufficient and Ca2+-deficient grapevines (Vitis vinifera) in a glasshouse. The Ca2+-deficient vines exhibited s
Externí odkaz:
https://doaj.org/article/24bdd1e66a2d4da394b70373876ab026
Autor:
Feng Leng, Shuyan Duan, Shiren Song, Liping Zhao, Wenping Xu, Caixi Zhang, Chao Ma, Lei Wang, Shiping Wang
Publikováno v:
Metabolites, Vol 11, Iss 6, p 377 (2021)
The compositions and contents of metabolites in the pulp tissue play critical roles in the fruit quality for table grape. In this study, the effects of root restriction (RR) on the primary and secondary metabolites of pulp tissue at five developmenta
Externí odkaz:
https://doaj.org/article/3b1011c217b4408785c09800dadffb42
Autor:
Zhen Gao, Qin Li, Jing Li, Yujin Chen, Meng Luo, Hui Li, Jiyuan Wang, Yusen Wu, Shuyan Duan, Lei Wang, Shiren Song, Wenping Xu, Caixi Zhang, Shiping Wang, Chao Ma
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
ABA plays a crucial role in controlling several ripening-associated processes in grape berries. The soluble proteins named as PYR (pyrabactin resistant)/PYL (PYR-like)/RCAR (regulatory component of ABA receptor) family have been characterized as ABA
Externí odkaz:
https://doaj.org/article/ee16cb18668344269ff468e684b3262d
Autor:
Yusen Wu, Wenwen Zhang, Shuyan Duan, Shiren Song, Wenping Xu, Caixi Zhang, Bhaskar Bondada, Chao Ma, Shiping Wang
Publikováno v:
Molecules, Vol 23, Iss 7, p 1703 (2018)
We present an in-depth analysis of aroma profiles and sensory attributes, employing solid-phase microextraction gas chromatography/mass spectrometry (SPME-GC-MS) to identify the key compounds driving consumer preference in 19 unfamiliar cultivars. In
Externí odkaz:
https://doaj.org/article/45eededb8659442e9775d7a28de68282
Publikováno v:
Oncology Letters
Dithiocarbamate has been reported to possess a potent antitumor efficacy against several types of cancer, such as ovarian cancer, breast cancer and hepatocellular carcinoma; however, only a few studies have investigated its inhibitory effect on esoph
Autor:
Shuyan Duan, Chengjun Zhang, Shiren Song, Chao Ma, Caixi Zhang, Wenping Xu, Bhaskar Bondada, Lei Wang, Shiping Wang
Publikováno v:
Scientific reports. 12(1)
This study characterized growth characteristics and cellular details employing microscopy techniques in hydroponically-grown Ca2+-sufficient and Ca2+-deficient grapevines (Vitis vinifera) in a glasshouse. The Ca2+-deficient vines exhibited significan
Autor:
Liping Zhao, Shiping Wang, Lei Wang, Wenping Xu, Feng Leng, Shuyan Duan, Chao Ma, Caixi Zhang, Shiren Song
Publikováno v:
Metabolites; Volume 11; Issue 6; Pages: 377
Metabolites
Metabolites, Vol 11, Iss 377, p 377 (2021)
Metabolites
Metabolites, Vol 11, Iss 377, p 377 (2021)
The compositions and contents of metabolites in the pulp tissue play critical roles in the fruit quality for table grape. In this study, the effects of root restriction (RR) on the primary and secondary metabolites of pulp tissue at five developmenta
Publikováno v:
Biotechnology Letters. 41:1051-1057
To identify the key residues of Thermus thermophilus (T. thermophilus) RTCB in RNA ligation and DNA activation. The biochemical activities of RTCB from T. thermophilus were purified, characterized, and compared. Structure and sequence alignment betwe
Publikováno v:
Food chemistry. 372
To systematically study the impact of root restriction (RR) on the aroma quality of grape berry, in this study, free and bound compounds were investigated in ‘Red Alexandria’ grape skin and pulp produced with and without RR during development and