Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Shuxin, Ren"'
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-7 (2024)
Abstract Purpose To evaluate the scanning strategies affecting the accuracy of virtual interocclusal records (VIR) in partially edentulous arches using an intraoral scanner in vitro. Methods A reference model of a partially edentulous arch with impla
Externí odkaz:
https://doaj.org/article/1b388b452dd24d0bbb63460592599a99
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Objectives To compare the crown accuracy and time efficiency of a complete digital workflow, utilizing an auxiliary occlusal device and IO scanning, with a conventional workflow, for multiple implant-supported single crowns. Materials and me
Externí odkaz:
https://doaj.org/article/d4f1d3895fb2428db2c1ee5e4d970964
Autor:
Feng Wang, Minghui Qi, Shuxin Ren, Mengjie Zhu, Qianlong Xing, Mengqiang Wang, Hongquan Song, Qianfeng Wang, Pengfei Liu
Publikováno v:
Remote Sensing, Vol 15, Iss 18, p 4564 (2023)
In order to understand the mechanism of dust aerosol influence on regional climate change, it is crucial to quantify the radiative forcing effect of dust aerosols. However, studies on the direct radiative forcing of dust aerosols over long time serie
Externí odkaz:
https://doaj.org/article/3bfab5e83b6b446891bd4eb047eb3ac9
Publikováno v:
HortTechnology, Vol 31, Iss 4, Pp 542-551 (2021)
‘Hop’ (Humulus lupulus) cultivar trials were conducted at sites in three Virginia counties (Northampton, Chesterfield, and Madison) in response to demand by the craft beer industry for local ingredients. In 2016, a replicated study involving five
Externí odkaz:
https://doaj.org/article/e24d5812ef754d0c9fa52c58a576fe8f
Publikováno v:
Agronomy, Vol 13, Iss 2, p 574 (2023)
Vegetable soybean (Glycine max), known as edamame, has a high nutritional and market value. It is a relatively new crop in North America and Africa. The amino acid profile is important for the nutritional quality of edamame, and a challenge facing it
Externí odkaz:
https://doaj.org/article/a580e7df91404c24b7765f7661d97136
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract Successful applications of WCu alloys in high voltage electrical switches require their high strength and excellent conductivity. Unfortunately, the strategies for increasing their strength such as doping with fine particles and alloying oft
Externí odkaz:
https://doaj.org/article/38c33b28012842c6a8287d07c185782f
Autor:
Long Yan, Nicolle Hofmann, Shuxian Li, Marcio Elias Ferreira, Baohua Song, Guoliang Jiang, Shuxin Ren, Charles Quigley, Edward Fickus, Perry Cregan, Qijian Song
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-11 (2017)
Abstract Background Soybean seed weight is not only a yield component, but also a critical trait for various soybean food products such as sprouts, edamame, soy nuts, natto and miso. Linkage analysis and genome-wide association study (GWAS) are two c
Externí odkaz:
https://doaj.org/article/7777dfb1c357430a82e04cd15d8ecb31
Autor:
Yunyun, Cao, Lun, Liu, Kangsheng, Ma, Wenjing, Wang, Hongmei, Lv, Ming, Gao, Xinman, Wang, Xichun, Zhang, Shuxin, Ren, Na, Zhang, Yang-Dong, Guo
Publikováno v:
Journal of Integrative Plant Biology. 64:1102-1115
Jasmonic acid (JA) is a key regulator of plant defense responses. Although the transcription factor MYC2, the master regulator of the JA signaling pathway, orchestrates a hierarchical transcriptional cascade that regulates the JA responses, only a fe
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0221687 (2019)
Melatonin (N-acetyl-5-methoxytryptamine) plays important roles in plant developmental growth, especially in root architecture. The similarity in both chemical structure and biosynthetic pathway suggests a potential linkage between melatonin and auxin
Externí odkaz:
https://doaj.org/article/ae631b677d5e4890af4210f18bed92e2
Publikováno v:
HortTechnology. 31:542-551
'Hop' (Humulus lupulus) cultivar trials were conducted at sites in three Virginia counties (Northampton, Chesterfield, and Madison) in response to demand by the craft beer industry for local ingredients. In 2016, a replicated study involving five cul