Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Shuxiang Mao"'
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 2, Pp 488-502 (2024)
Sulforaphane, a naturally specialized metabolite, plays significant roles in human disease prevention and plant defense. Myrosinase (MY) is a key gene responsible for the catalysis of sulforaphane formation, but the molecular mechanisms through which
Externí odkaz:
https://doaj.org/article/1c94383fb4744d518f61e193a77b65a4
Autor:
Huiping Huang, Junwei Wang, Shuxiang Mao, Qi Wu, Yuxiao Tian, Feng Wang, Pei Wang, Ke Huang, Qiuyun Wu
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2287 (2022)
Mustard, which belongs to the family Brassicaceae, is an annual or biennial herb and is considered as one of the most important native vegetables in China. Glucosinolates are important secondary metabolites containing sulfur and nitrogen in plants, w
Externí odkaz:
https://doaj.org/article/0333bb27315042f781e26050a4e8734a
Autor:
Qiuyun Wu, Junwei Wang, Shuxiang Mao, Haoran Xu, Qi Wu, Mantian Liang, Yiming Yuan, Mingyue Liu, Ke Huang
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-13 (2019)
Abstract Background Sulforaphane is a natural isothiocyanate available from cruciferous vegetables with multiple characteristics including antioxidant, antitumor and anti-inflammatory effect. Single-molecule real-time (SMRT) sequencing has been used
Externí odkaz:
https://doaj.org/article/617c8d2472b84248b332c13fe829c1b3
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1298 (2022)
Broccoli is becoming increasingly popular among consumers owing to its nutritional value and rich bioactive compounds, such glucosinolates (GSLs) and hydrolysis products, which are secondary metabolites for plant defense, cancer prevention, and highe
Externí odkaz:
https://doaj.org/article/d5968717f4024f5d9d18e3cae63fde4a
Publikováno v:
Applied Sciences, Vol 12, Iss 9, p 4101 (2022)
Supplementation using selenium (Se) on plants is an effective and widely used approach. It can not only be converted to more Se rich compounds but promote the accumulation of glucosinolates (GSLs) with anti-carcinogenic properties. However, the molec
Externí odkaz:
https://doaj.org/article/bb236e6626ca4440809bff7d466f2554
Autor:
Junwei Wang, Shuxiang Mao, Yiming Yuan, Na Zhang, Qi Wu, Mantian Liang, Shengze Wang, Ke Huang, Qiuyun Wu
Publikováno v:
Horticulturae, Vol 7, Iss 12, p 519 (2021)
The effects of storage conditions and cooking methods on chlorophyll, glucosinolate (GSL), and sulforaphane content in broccoli florets were investigated in this study. For the storage experiment, fresh broccoli florets were stored for 2, 4, and 6 da
Externí odkaz:
https://doaj.org/article/6d29a9e4588f42c9897b9857ade73c13
Publikováno v:
Horticulture Plant Journal; Sep2024, Vol. 10 Issue 5, p1151-1164, 14p
Publikováno v:
Horticultural Plant Journal.
Autor:
Ke Huang, Qiuyun Wu, Na Zhang, Qi Wu, Junwei Wang, Yiming Yuan, Shuxiang Mao, Mantian Liang, Shengze Wang
Publikováno v:
Horticulturae, Vol 7, Iss 519, p 519 (2021)
Horticulturae; Volume 7; Issue 12; Pages: 519
Horticulturae; Volume 7; Issue 12; Pages: 519
The effects of storage conditions and cooking methods on chlorophyll, glucosinolate (GSL), and sulforaphane content in broccoli florets were investigated in this study. For the storage experiment, fresh broccoli florets were stored for 2, 4, and 6 da
Autor:
Mantian Liang, Junwei Wang, Ke Huang, Shuxiang Mao, Qi Wu, Yiming Yuan, Tao Wu, Qiuyun Wu, Mingyue Liu
Publikováno v:
Phytochemistry. 179
The effects of S (as sulphate) and Se (as selenite) treatment (S mM/Se μM: 1/0, 1/50, 1/100, 1/150, 4/0, 4/50, 4/100, and 4/150) on the production of sulforaphane (an anticancer compound), the accumulation of its precursor substance, and the express