Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shuxian NING"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 265-272 (2024)
In order to investigate the differences in volatile substances of bighead carp (Aristichthys nobilis) meat from various habitats, gas chromatography-mass spectrometry (GC-MS) was employed to detect and compare the volatile substances of bighead carp
Externí odkaz:
https://doaj.org/article/3fee78c0367346158d449c6066f1d4d2
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 342-351 (2023)
In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes,
Externí odkaz:
https://doaj.org/article/357cfe891db8496a95feaff0a32ff3ea
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 11, Pp 11-17 (2022)
In order to quickly detect the quality of frying oil from western-style fast food restaurants, calibration models of acid value and total polar compounds were established using near infrared spectroscopy (NIRS) combined with partial least squares (PL
Externí odkaz:
https://doaj.org/article/ade8a3cb3f6a4f249fb5765ecd60abe1