Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Shuxian, Hao"'
Autor:
Huan Xiang, Hui Huang, Yanqiu Shao, Shuxian Hao, Laihao Li, Ya Wei, Shengjun Chen, Yongqiang Zhao
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionHypertension is a chronic cardiovascular disease, which can trigger some disease such as heart failure, loss of vision or kidney. There were various peptides derived from food that are recognized for their ability to inhibit ACE activity,
Externí odkaz:
https://doaj.org/article/5a3514a296224b368e907868c6f68187
Autor:
Hui HUANG, Shuxian HAO, Laihao LI, Yanyan WU, Yongqiang ZHAO, Jianwei CEN, Ya WEI, Huan XIANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 204-209 (2023)
With the growing demand for a natural deodorizer, ginger, garlic and coriander extracts were proposed to remove the fishy smell of tilapia fillets. The effects of different concentrations of ginger, garlic and coriander extracts on the fishy smell va
Externí odkaz:
https://doaj.org/article/b485c7f834bf466a9685d43aab4e3cfd
Autor:
Kangting Sun, Chuang Pan, Shengjun Chen, Shucheng Liu, Shuxian Hao, Hui Huang, Di Wang, Huan Xiang
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100415- (2023)
Litopenaeus vannamei are known to deteriorate in quality during low-temperature storage. This study demonstrated the potential protein indicators of partial freezing of stored shrimp by traditional quality parameters and label-free based proteomic te
Externí odkaz:
https://doaj.org/article/55790001066149b7afdf5a6727165baf
Autor:
Lingling Wang, Jun Wu, Zhiwen Liu, Yutao Shi, Jinqiu Liu, Xiaofan Xu, Shuxian Hao, Peiqiang Mu, Fengru Deng, Yiqun Deng
Publikováno v:
Frontiers in Pharmacology, Vol 9 (2019)
Aflatoxin B1 (AFB1) is one of the most hazardous mycotoxins contamination in food and feed products, which leads to hepatocellular carcinoma in humans and animals. In the present study, we isolated and characterized an AFB1 degrading bacteria CG1061
Externí odkaz:
https://doaj.org/article/024262f9ff1e42aeb27a23af8e811641
Autor:
Kangting Sun, Chuang Pan, Shengjun Chen, Haiyun Wu, Shucheng Liu, Shuxian Hao, Hui Huang, Huan Xiang
Publikováno v:
Food Chemistry. 416:135836
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bee49b4d78994b9ef792a0001925966
https://doi.org/10.1016/j.foodchem.2023.135836
https://doi.org/10.1016/j.foodchem.2023.135836
Autor:
Kangting, Sun, Chuang, Pan, Shengjun, Chen, Shucheng, Liu, Shuxian, Hao, Hui, Huang, Di, Wang, Huan, Xiang
Publikováno v:
Current research in food science. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9d59f469f6dbbbe0b92e62d0eb8ba790
https://pubmed.ncbi.nlm.nih.gov/36569191
https://pubmed.ncbi.nlm.nih.gov/36569191
Autor:
Huan Xiang, Shenyu Sun, Hui Huang, Shuxian Hao, Laihao Li, Xianqing Yang, Shengjun Chen, Ya Wei, Jianwei Cen, Chuang Pan
Publikováno v:
Food chemistry. 400
The underlying mechanism of the role of mitochondria in color changing of tilapia fillet during 0-4 d storage is not completely clear. A total of 209 differentially significant expressed proteins (DSEPs) were identified by using label-free mitochondr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463c437adc5738f0d9353e0b4a9dc24e
https://pubmed.ncbi.nlm.nih.gov/36084591
https://pubmed.ncbi.nlm.nih.gov/36084591
Autor:
Chunsheng Li, Shuxian Hao, Jianwei Cen, Yang Shaoling, Ya Wei, Xianqing Yang, Hongjie Zhang, Laihao Li, Yongqiang Zhao
Publikováno v:
Ozone: Science & Engineering. 42:408-419
Quality changes in commercial-sized Nile tilapia fillets sterilized by 4.0 mg/L ozonated water for 30-min and stored in ice for 18 days were evaluated. Malondialdehyde content increased from 1.54 ±...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d226dc0cdd76c436b0ee5e001f2caac
https://doi.org/10.1080/01919512.2019.1688133
https://doi.org/10.1080/01919512.2019.1688133
Publikováno v:
2021 IEEE 4th Advanced Information Management, Communicates, Electronic and Automation Control Conference (IMCEC).
Radar is a non-contact monitoring tool for water flow monitoring, which is not affected by environmental factors, and has high measurement accuracy and long measurement distance. Therefore it has been widely used in recent years. At present, the rada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1da6fc95efdb8fea5ebf03a73ec3d831
https://doi.org/10.1109/imcec51613.2021.9482041
https://doi.org/10.1109/imcec51613.2021.9482041
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1372e9d8d403ecb89323540308a61ae
https://doi.org/10.1111/jfpp.14882
https://doi.org/10.1111/jfpp.14882