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pro vyhledávání: '"Shuvonkar Kangsha Bonik"'
Autor:
Shuvonkar Kangsha Bonik, Sumita Tabassum Tamanna, Tapsia Arefin Happy, Md. Nazmul Haque, Shahriar Islam, Md. Omar Faruque
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100377- (2024)
Bread is one of the most popular breakfast and snacks item among all over the world population but mostly cereal-based which could be enriched with natural prebiotics and micronutrients using different plant materials. Prebiotics can contribute to he
Externí odkaz:
https://doaj.org/article/2e3ed8126bb44e909ad2e9e91e3d1064
Autor:
Suzon Ahmed, Md. Al Mamun, Md. Jannatul Ferdaus, Niaz Mahmud, Shahriar Islam Satya, Shuvonkar Kangsha Bonik, Md. Shovon Al-Fuad, Samiron Sana, Md. Shofiqul Islam, Nazmus Sakib, Monirul Islam
Publikováno v:
International Journal of Food Science and Biotechnology. 4:51
This study was conducted to estimate the concentrations of 8 trace elements including (Mn, Fe, Cu, Zn, Ni, Ar, Cr, and Pb) and 4 anti-nutritional factors including (saponins, oxalates, phytate, and cyanogenic glycosides) in leaves and stems from Mori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87ea27fbbe9f4ace1abdfbba340463d4
https://doi.org/10.11648/j.ijfsb.20190402.14
https://doi.org/10.11648/j.ijfsb.20190402.14