Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shuvendu Shekhar Mohapatra"'
Autor:
Anuprita Ray, Somashree Kundu, Shuvendu Shekhar Mohapatra, Somya Sinha, Bahman Khoshru, Chetan Keswani, Debasis Mitra
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 64-79 (2024)
Phenolic compounds (PCs) are a prominent class of secondary metabolites produced by plants and are essential for the natural role of the entire plant life cycle. PCs are formed in plants under both favorable and unfavorable conditions and have essent
Externí odkaz:
https://doaj.org/article/0d8317ecd96d4ac7828ac03b917a508b
Autor:
Krishnendu Chattopadhyay, Torit Baran Bagchi, Priyadarsini Sanghamitra, Sutapa Sarkar, C. Anilkumar, Bishnu Charan Marndi, Awadhesh Kumar, Nutan Moharana, Shuvendu Shekhar Mohapatra, Soumya Kumar Sahoo
Publikováno v:
Euphytica. 219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::937f9773051e428bd155326f8af393e9
https://doi.org/10.1007/s10681-023-03184-3
https://doi.org/10.1007/s10681-023-03184-3
Autor:
Krishnendu Chattopadhyay, Anilkimar C, Torit Baran Bagchi, Priyadarshini Sanghamitra, Sutapa Sarkar, Bishnu Charan Marndi, Awadesh Kumar, Nutan Moharana, Shuvendu Shekhar Mohapatra, Soumay Kumar Sahoo
Public awareness is gradually growing in favour of consuming nutritionally superior brown and pigmented rice. But unpolished rice is relatively poor in eating and cooking quality. Understanding inheritance pattern of nutritional and quality traits is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3988c0eae83f588185b5ee2609b5fba8
https://doi.org/10.21203/rs.3.rs-1656320/v1
https://doi.org/10.21203/rs.3.rs-1656320/v1
