Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Shuva Bhowmik"'
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
Externí odkaz:
https://doaj.org/article/108220af4f4b4d7780e33d5feea62190
Autor:
Shuva Bhowmik, Sanchita Dewanjee, Shabiha Islam, Debasish Saha, Partho Banik, Md. Kamal Hossain, Matiur Rahman, Md. Zia Uddin Al Mamun, Abdullah-Al Mamun
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100235- (2023)
Tilapia, the third most cultured fish, is a part of the daily diet of more than 50% of the population of Bangladesh. Thus, adequate nutrition and toxic metal-free tilapia fish feeds are the prerequisites of sustainable aquaculture. The present study
Externí odkaz:
https://doaj.org/article/3168e410813f404ab7ed26fcfab1a248
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15482- (2023)
Foodborne pathogens are a major public health concern and have a significant economic impact globally. From harvesting to consumption stages, food is generally contaminated by viruses, parasites, and bacteria, which causes foodborne diseases such as
Externí odkaz:
https://doaj.org/article/83e0dd5a4dcc475dabfa4dc5daf246d4
Autor:
Shuva Bhowmik, MUM Abu Zakaria, Md. Shahid Sarwar, Sayma Benta Shofi, Syduzzaman, Farzana Akter, Md. Monirul Islam, Abdullah-Al Mamun
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100111- (2022)
The study was designed to develop and evaluate the proximate composition, minerals, amino acids, and fatty acids of ready-to-use fish products (RUFPs)/fish powders from three small freshwater fish species, namely chapila (Gudusia chapra), kachki (Cor
Externí odkaz:
https://doaj.org/article/c33f9eaa2c9d40ab8c937ed625a188f7
Autor:
Tajimul Islam, Debasish Saha, Shuva Bhowmik, Noordiana Nordin, Shabiha Islam, As-Ad Ujjaman Nur, Mohajira Begum
Publikováno v:
Heliyon, Vol 8, Iss 6, Pp e09696- (2022)
Mud crab (Scylla serrata) is one of the most important crustacean species in Bangladesh due to its high economic value. Crab fattening is widely practiced in the country to meet export demand while the supply for domestic consumption is mainly depend
Externí odkaz:
https://doaj.org/article/b23914db6a344f749d585444d150bd0b
Autor:
Nusrat Jahan Shoshi, Md. Harun Or Rashid, M.U.M. Abu Zakaria, Shuvagato Mondal, Shuva Bhowmik
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 13, Iss 1, Pp 90-95 (2021)
The study was designed to investigate the effects of freezing periods and the combination of packaging with or without turmeric on the proximate composition of whole and sliced Labeo bata. The samples were subjected to 28 days of frozen (-20 °C) sto
Externí odkaz:
https://doaj.org/article/7a7c5c596846495f8875e85bf3985709
Autor:
Mirja Kaizer Ahmmed, Shuva Bhowmik, Stephen G. Giteru, Md. Nazmul Hasan Zilani, Parise Adadi, Shikder Saiful Islam, Osman N. Kanwugu, Monjurul Haq, Fatema Ahmmed, Charlene Cheuk Wing Ng, Yau Sang Chan, Md. Asadujjaman, Gabriel Hoi Huen Chan, Ryno Naude, Alaa El-Din Ahmed Bekhit, Tzi Bun Ng, Jack Ho Wong
Publikováno v:
Marine Drugs, Vol 20, Iss 7, p 430 (2022)
Lectins are a unique group of nonimmune carbohydrate-binding proteins or glycoproteins that exhibit specific and reversible carbohydrate-binding activity in a non-catalytic manner. Lectins have diverse sources and are classified according to their or
Externí odkaz:
https://doaj.org/article/e51fbcab46a546c4af812a633c3d365c
Autor:
Shabiha Islam, Shuva Bhowmik, Priyanka Rani Majumdar, George Srzednicki, Matiur Rahman, Md. Abul Hossain
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e06968- (2021)
The proximate, minerals, amino acid and fatty acid composition of wild, pond-, gher- and cage-cultured tilapia in Bangladesh were evaluated and varied significantly (p < 0.05). The major component of the tilapia was moisture (79.12%–81.36%), follow
Externí odkaz:
https://doaj.org/article/efbd39df09eb4bd58016a05ebdf43653
Autor:
Matiur Rahman, Md. Sazedul Hoque, Shuva Bhowmik, Shahnila Ferdousi, Meera Probha Kabiraz, Martin L. van Brakel
Publikováno v:
Heliyon, Vol 7, Iss 3, Pp e06390- (2021)
The use of pesticides in agricultural sectors is rising due to the growing demand for food in the world, but the presence of pesticide residues in agricultural commodities has become a major health concern for consumers and is associated with problem
Externí odkaz:
https://doaj.org/article/62e4eb944a5e483789625a15636b3ffc
Autor:
Mohammad Hashanuzzaman, Shuva Bhowmik, Md. Shafiqur Rahman, M.U.M. Abu Zakaria, Liton Chandra Voumik, Abdullah-Al Mamun
Publikováno v:
Heliyon, Vol 6, Iss 11, Pp e05485- (2020)
The study was conducted to assess the present status of knowledge, attitudes and practices (KAP) concerning the food safety and hygiene issues among fish farmers and food handlers in Noakhali, Bangladesh. Data were collected from 100 respondents (50
Externí odkaz:
https://doaj.org/article/3658a97d90bd42938c00c966a3622558