Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shutevska K"'
Autor:
Shutevska K; University Ss Cyril and Methodius in Skopje Faculty of Pharmacy, Institute of Applied Biochemistry 1000 Skopje Republic of North Macedonia., Nestorovska AK; University Ss Cyril and Methodius in Skopje Faculty of Pharmacy, Institute of Pharmaceutical Chemistry 1000 Skopje Republic of North Macedonia.
Publikováno v:
Acta pharmaceutica (Zagreb, Croatia) [Acta Pharm] 2024 Dec 17. Date of Electronic Publication: 2024 Dec 17.
Autor:
Shutevska K; Ss Cyril and Methodius University in Skopje, Faculty of Pharmacy, Majka Tereza 47, 1000, Skopje, Republic of North Macedonia. Electronic address: k.sutevska@ff.ukim.edu.mk., Bajatovska AM; Ss Cyril and Methodius University in Skopje, Faculty of Pharmacy, Majka Tereza 47, 1000, Skopje, Republic of North Macedonia., Anastasova L; Ss Cyril and Methodius University in Skopje, Faculty of Pharmacy, Majka Tereza 47, 1000, Skopje, Republic of North Macedonia., Zhivikj Z; Ss Cyril and Methodius University in Skopje, Faculty of Pharmacy, Majka Tereza 47, 1000, Skopje, Republic of North Macedonia., Zafirova Gjorgievska M; Ss Cyril and Methodius University in Skopje, Faculty of Pharmacy, Majka Tereza 47, 1000, Skopje, Republic of North Macedonia., Spasikj S; Center for Public Health - Kumanovo, 11 Oktomvri bb, 1300, Kumanovo, Republic of North Macedonia., Petreska Ivanovska T; Ss Cyril and Methodius University in Skopje, Faculty of Pharmacy, Majka Tereza 47, 1000, Skopje, Republic of North Macedonia., Makreski P; Ss Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics, Institute of Chemistry, Arhimedova 5, 1000, Skopje, Republic of North Macedonia., Geskovski N; Ss Cyril and Methodius University in Skopje, Faculty of Pharmacy, Majka Tereza 47, 1000, Skopje, Republic of North Macedonia. Electronic address: ngeskovski@ff.ukim.edu.mk.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Sep 05; Vol. 317, pp. 124370. Date of Electronic Publication: 2024 May 01.
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 21, p3501, 135p
Publikováno v:
Food & Bioprocess Technology; Oct2021, Vol. 14 Issue 10, p1773-1790, 18p