Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Shutao Liu"'
Autor:
Jingke Guo, Hangqi Liu, Dan Zhao, Chaoyi Pan, Xuepu Jin, Yujia Hu, Xiaolu Gao, Pingfan Rao, Shutao Liu
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-10 (2022)
Abstract Superoxide dismutase (SOD) is an enzyme found in most food sources, might be a candidate to reduce oxidative damage to intestinal barrier, thereby ameliorating the vicious circle between hyperglycemia and the oxidative damage. Here we report
Externí odkaz:
https://doaj.org/article/cf75b322e8d949d1825ef6ada78a469e
Publikováno v:
ACS Omega, Vol 3, Iss 12, Pp 17341-17347 (2018)
Externí odkaz:
https://doaj.org/article/eb2b88604db6418d914cafd22c9556c8
Autor:
Liping Cai, Chuntong Lin, Nannan Yang, Zhijie Huang, Song Miao, Xiaochao Chen, Jianru Pan, Pingfan Rao, Shutao Liu
Publikováno v:
Nanomaterials, Vol 7, Iss 12, p 458 (2017)
The attractive potential of natural superoxide dismutase (SOD) in the fields of medicine and functional food is limited by its short half-life in circulation and poor permeability across the cell membrane. The nanoparticle form of SOD might overcome
Externí odkaz:
https://doaj.org/article/3dc4f8b3509c47058074f60e12d3727c
Publikováno v:
Food & Function. 14:4392-4405
Liposome encapsulation improves the efficacy of SOD for UC treatment, with a bell-shaped distribution of therapeutic effects relative to the administered dose, by ameliorating oxidative stress and subsequent inflammation and intestinal barrier dysfun
Publikováno v:
Food Hydrocolloids. 142:108778
Autor:
Yafei Wang, Pingfan Rao, Jingke Guo, Shutao Liu, Mengqin Yu, Song Miao, Chuntong Lin, Shanshan Chen, Xufeng Wang
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 2, Pp 329-341 (2022)
In order to elucidate the substantial effect and underlying mechanism of endogenous collagen on the texture development of fish balls, the structural and gelling properties of eel muscle collagen (EMC) under different heat treatments, as well as thei
Autor:
Jin Yang, Haiqing Gao, Zhen Zhang, Chang Tang, Zihua Chen, Lanting Wang, Fanping Yang, Shengan Chen, Shan He, Shutao Liu, Lin Tang, Yu Xu, Yao Hu, Li Ma, Ying Zhao, Xiaoqun Luo
Publikováno v:
Dermatologic therapyREFERENCES. 35(8)
Routine systemic therapy for bullous pemphigoid (BP) has been challenged due to the inevitably adverse effects. According to the successful applications of dupilumab in BP cases reported, therefore, we investigate the real-life efficacy and safety of
Publikováno v:
Journal of Food Engineering. 263:280-287
peer-reviewed The salt-induced gelation behavior of soy protein isolate (SPI) emulsions was markedly influenced by microbial transglutaminase (TGase) pre-crosslinking. Rheological data showed that when SPI emulsions were incubated with TGase at low c
Publikováno v:
Food Chemistry. 394:133515
A novel pre-aggregation process prior to gelation was applied to modulate the aggregation and gelation pathway of soy protein isolate (SPI). SPI dispersions were pre-aggregated with CaSO
Publikováno v:
Journal of Food Engineering. 244:32-39
The aim of this study is to investigate the cooperation effects of calcium (CaSO4) and magnesium (MgCl2 and MgSO4) salts on the rheological and microstructural properties, and water holding capacity (WHC) of soy protein isolate (SPI) emulsion-based t