Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Shusaku Nakajima"'
Publikováno v:
npj Microgravity, Vol 7, Iss 1, Pp 1-5 (2021)
Abstract To elucidate a mechanism for enhancing mung bean seedlings’ growth under microgravity conditions, we measured growth, gene expression, and enzyme activity under clinorotation (20 rpm), and compared data obtained to those grown under normal
Externí odkaz:
https://doaj.org/article/895e66d448d24b5d9a6a6cf28ffca178
Publikováno v:
Food Chemistry. 401:134166
To develop an analytical method for rapid quantification of starch in agricultural produce, we measured the Raman spectra of ripening banana fruit and compared the obtained data to those of standard starch, sugar, and fiber chemical samples. Standard
Publikováno v:
Starch - Stärke. 74:2200119
Publikováno v:
Food Chemistry. 294:203-208
To investigate the potential of terahertz spectroscopy to monitor and quantify starch in plants, terahertz spectra (3.0–13.5 THz) of mung bean plants 1–7 days after germination were examined and compared to those of starch and its constituent sac
Publikováno v:
Microgravity Science and Technology. 31:395-401
Initial growth studies in space have demonstrated microgravity has the potential to enhance antioxidant activity in fruit and vegetables. To examine whether a slow-rotating clinostat here on Earth can produce functional foods with enhanced antioxidan
Autor:
Atsuo Nozaki, Shusaku Nakajima, Hiroko Yoshida, Ryo Yamamori, Hikaru Kobayashi, Hiroshi Yoshino, Yusuke Ichijo
Publikováno v:
Journal of Environmental Engineering (Transactions of AIJ). 84:967-973
Publikováno v:
Microgravity Science and Technology. 29:427-432
The accumulation of plant pigments in mung bean (Vigna radiata L.) seedlings was measured after clinorotation (2 rpm for 2-4 days), and compared to a stationary control. The pigments measured included chlorophyll and carotenoid in primary leaves, and
Publikováno v:
Carbohydrate Polymers. 262:117928
We measured the terahertz (THz) spectra of native, amorphous, and dried starches derived from corn and potato using the Fourier-transform (FT) system and compared these spectra to the X-ray diffraction (XRD) patterns. Both native corn and potato star
Publikováno v:
C30202011160002-SC30202011200004
To determine which cabbage head tissues are useful for evaluating freshness using spectroscopic technology, we stored wrapped and unwrapped cabbage heads for up to 30 d, and measured visible and near infrared spectra (420–2500 nm) of the 1st–10th
Publikováno v:
2018 Detroit, Michigan July 29 - August 1, 2018.
To investigate a potential of terahertz spectroscopy to monitor starch degradation and biosynthesis in plants, we measured terahertz spectra (1.5-13.5 THz) of mung bean seedlings 2-8 days after germination and developing mung bean seeds 5-25 days aft