Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Shurui Peng"'
Autor:
Shurui Peng, Lishan Yao, Xiaolin Zhu, Wei Ge, Jiakun Deng, Hongbo Li, Dan Xu, Liangbin Hu, Haizhen Mo
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107080- (2024)
Ultrasound (US) as a sustainable non-thermal sterilization technology that is employed either independently alone or in combination with other processing methods to eliminate food-borne pathogens in the food industry. In the present study, the synerg
Externí odkaz:
https://doaj.org/article/96940eaab65848aaaea35db28cdc3700
Autor:
Yang Li, Mengying Jiang, Mei Yu, Shouzhi Xu, Xiaojun Liu, Shirui Zhang, Jia Zhu, Shurui Peng, Zhongming Gu
Publikováno v:
Energies, Vol 17, Iss 16, p 4002 (2024)
Power consumers can obtain authoritative green environmental value certification through green electricity trading, which plays an important role in improving the production competitiveness of enterprises, especially for international product trade a
Externí odkaz:
https://doaj.org/article/853065baec2044659e80e077bc60033e
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100135- (2022)
Aspergillus flavus (A. flavus) is a postharvest fungus, causing pitaya fruit decay and limiting pitaya value and shelf life. However, safer and more efficient methods for preventing A. flavus contamination for pitaya fruit remain to be investigated.
Externí odkaz:
https://doaj.org/article/e1c7332ad5ea4493857191796ea2cceb
Publikováno v:
Toxins, Vol 13, Iss 10, p 693 (2021)
Aflatoxin biosynthesis has established a connection with oxidative stress, suggesting a prevention strategy for aflatoxin contamination via reactive oxygen species (ROS) removal. Epigallocatechin gallate (EGCG) is one of the most active and the riche
Externí odkaz:
https://doaj.org/article/365d788c22314515814a9d7367845df8
Publikováno v:
Journal of Food Engineering. 350:111491
Autor:
Fang-Fang Ban, Haizhen Mo, Xiaohui Zhou, Liangbin Hu, Shurui Peng, Lishan Yao, Li Hongbo, Dan Xu
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:13608-13617
Aspergillus flavus is saprophytic soil fungus that contaminates seed crops with the carcinogenic secondary metabolite aflatoxin, posing a significant threat to humans and animals. Ferrous sulfate is a common iron supplement that is used to the treatm
Autor:
Lishan, Yao, Tao, Zhang, Shurui, Peng, Dan, Xu, Zhenbin, Liu, Hongbo, Li, Liangbin, Hu, Haizhen, Mo
Publikováno v:
Food chemistry. Molecular sciences. 5
Autor:
Rui Wang, Lishan Yao, Shurui Peng, Zhenbin Liu, Xiaolin Zhu, Hongbo Li, Dan Xu, Jiayi Zhang, Haizhen Mo, Liangbin Hu
Publikováno v:
International Journal of Biological Macromolecules. 235:123808
Publikováno v:
SSRN Electronic Journal.
Autor:
Lishan, Yao, Fangfang, Ban, Shurui, Peng, Dan, Xu, Hongbo, Li, Haizhen, Mo, Liangbin, Hu, Xiaohui, Zhou
Publikováno v:
Journal of agricultural and food chemistry. 69(45)