Výsledky vyhledávání - "Shurrita S. Davis"

Electron Micrographic Representations of Mechanisms of Action of Murine Norovirus on ATCC TIB-71 Cells and Level of Gene Expression

Autor: Uchenna B. Iloghalu, Sara E. Miller, Akamu J. Ewunkem, Janak R. Khatiwada, Shurrita S. Davis, Leonard L. Williams

Publikováno v: Advances in Microbiology. 13:32-47

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6f2181ab9c1890cdb413defd85934b8
https://doi.org/10.4236/aim.2023.131003

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Antioxidant and antibacterial activity of

Autor: Erute M, Adongbede, Yogini S, Jaiswal, Shurrita S, Davis, Priscilla D, Randolph, Li-Ni, Huo, Leonard L, Williams

Publikováno v: Food Sci Biotechnol

Polypores are cosmopolitan mushrooms, widely investigated for their beneficial properties in combatting multidrug resistant pathogens. The present study focuses on the need for new, naturally sourced antimicrobial and antioxidant compounds from mushr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::91a648cecb11734b32110316280485ff
https://pubmed.ncbi.nlm.nih.gov/31976124

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Akademický článek

The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates : an update.

Autor: Bahrami A; Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural, and Technical State University, North Carolina Research Campus, Kannapolis, North Carolina, USA., Davis S; Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural, and Technical State University, North Carolina Research Campus, Kannapolis, North Carolina, USA., Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Williams L; Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural, and Technical State University, North Carolina Research Campus, Kannapolis, North Carolina, USA.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (4), pp. 1079-1091. Date of Electronic Publication: 2020 Oct 23.

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Akademický článek

Antimicrobial susceptibility testing of Shiga toxin-producing Escherichia coli from various samples by using a spiral gradient endpoint technique.

Autor: Khatiwada J; Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, Kannapolis, North Carolina 28081, USA., Fullerton M, Davis S, Williams LL

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2012 Jan; Vol. 9 (1), pp. 20-6. Date of Electronic Publication: 2011 Sep 22.

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Akademický článek

Green tea, phytic acid, and inositol in combination reduced the incidence of azoxymethane-induced colon tumors in Fisher 344 male rats.

Autor: Khatiwada J; Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, Kannapolis, North Carolina 28081-4332, USA. jrkhatiw@ncat.edu, Verghese M, Davis S, Williams LL

Publikováno v: Journal of medicinal food [J Med Food] 2011 Nov; Vol. 14 (11), pp. 1313-20. Date of Electronic Publication: 2011 Apr 18.

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Akademický článek

Determination of antimicrobial activity of sorrel (Hibiscus sabdariffa) on Escherichia coli O157:H7 isolated from food, veterinary, and clinical samples.

Autor: Fullerton M; Department of Food and Animal Sciences, Alabama A & M University, Normal, Alabama, USA., Khatiwada J, Johnson JU, Davis S, Williams LL

Publikováno v: Journal of medicinal food [J Med Food] 2011 Sep; Vol. 14 (9), pp. 950-6. Date of Electronic Publication: 2011 May 06.

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