Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shurrita Davis"'
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:1079-1091
The characterization of pathogenic bacteria by providing information regarding the identification and source-tracking of the causes of outbreaks is vital for the epidemiological investigations of foodborne diseases. The knowledge of transmission of L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408d145c12ae52f435aa41c260cfa165
https://doi.org/10.1080/10408398.2020.1835816
https://doi.org/10.1080/10408398.2020.1835816
Autor:
Shurrita Davis, Priscilla Randolph, Erute Magdalene Adongbede, Lini Huo, Leonard L. Williams, Yogini Jaiswal
Publikováno v:
Food Science and Biotechnology. 29:27-33
Polypores are cosmopolitan mushrooms, widely investigated for their beneficial properties in combatting multidrug resistant pathogens. The present study focuses on the need for new, naturally sourced antimicrobial and antioxidant compounds from mushr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee9c0d36d3d57f92a113619d7a0af0ff
https://doi.org/10.1007/s10068-019-00642-4
https://doi.org/10.1007/s10068-019-00642-4
Publikováno v:
Journal of Antimicrobial Agents. 2
The objective of this study was to determine the combined effect of locust bean, xanthan, agar, carrageenanmaltodextrin and pectin gums on the growth, bacterial survival, and susceptibility of foodborne pathogens. The combine effect five different gu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43ef451df38360e57e8d8b6b037ac84b
https://doi.org/10.4172/2472-1212.1000121
https://doi.org/10.4172/2472-1212.1000121
Publikováno v:
Foodborne Pathogens and Disease. 9:20-26
Shiga toxin-producing Escherichia coli (STEC) remains a major public health concern. Microbial resistance may be due to use of antimicrobial agents (AAs) as a growth promoter in food animals or overuse of AAs in humans. The objective of the current s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f247accc3a2de5beeaae2446509f8a9
https://doi.org/10.1089/fpd.2011.0943
https://doi.org/10.1089/fpd.2011.0943
Publikováno v:
Journal of Medicinal Food. 14:950-956
The use of medicinal plants as natural antimicrobial agents is gaining popularity. Sorrel (Hibiscus sabdariffa) is widely used for the treatment of diseases. The objective of this study was to investigate the antimicrobial activity of sorrel on Esche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ada6e849da4dfe160051cd45228ae456
https://doi.org/10.1089/jmf.2010.0200
https://doi.org/10.1089/jmf.2010.0200
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e283c0571d66add6678477fe91dbac00
https://doi.org/10.1096/fasebj.26.1_supplement.1025.22
https://doi.org/10.1096/fasebj.26.1_supplement.1025.22
Experimental as well as epidemiologic studies in human populations provide evidence that consumption of phytochemicals reduces the incidence of degenerative diseases. Green tea (GT) catechins are known for their antioxidative potential. Phytic acid (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c281bfc7af7b14138c54b7941941220
https://europepmc.org/articles/PMC3208244/
https://europepmc.org/articles/PMC3208244/
Publikováno v:
Journal of Medicinal Food; Nov2011, Vol. 14 Issue 11, p1313-1320, 8p
Autor:
Marjorie Fullerton, Janak Khatiwada, Jacqueline U. Johnson, Shurrita Davis, Leonard L. Williams
Publikováno v:
Journal of Medicinal Food; Sep2011, Vol. 14 Issue 9, p950-956, 7p