Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shuqin Hang"'
Autor:
Jianfeng Wang, Xinhua Liu, Shuqin Hang, Chunxin Cao, Yucheng He, Xiaoming Sun, Rongquan Zheng, Jianfeng Yuan
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(2)
Recently, there has been renewed interest in biorefining of agricultural onion into functional products. In this study, onion vinegar (OV) are prepared by a two-stage semi-continuous fermentation method, and its content of total flavonoids (3.01 mg/m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d859d1371b010b13e3657dec6e79b35
https://pubmed.ncbi.nlm.nih.gov/35441311
https://pubmed.ncbi.nlm.nih.gov/35441311
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Food Science and Technology (2022)
Food Science and Technology, Volume: 42, Article number: e91021, Published: 07 JAN 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Food Science and Technology (2022)
Food Science and Technology, Volume: 42, Article number: e91021, Published: 07 JAN 2022
To find efficient natural antioxidants and further improve the utilization value of Nymphaea hybrid, the alcohol extracts from that are embedded and an all-round evaluation for the antioxidant activity is carried out. The microcapsule process is opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c5c17ef429806654faf481d4394b361
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100878
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100878
Autor:
Wang, Jianfeng, Liu, Xinhua, Hang, Shuqin, Cao, Chunxin, He, Yucheng, Sun, Xiaoming, Zheng, Rongquan, Yuan, Jianfeng
Publikováno v:
Plant Foods for Human Nutrition; Jun2022, Vol. 77 Issue 2, p206-211, 6p