Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shunxian Chen"'
Autor:
Ruili Li, Weibo Luo, Yifeng Liu, Chi Chen, Shunxian Chen, Jie Yang, Peifen Wu, Xucong Lv, Zhibin Liu, Li Ni, Jinzhi Han
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1320-1329 (2022)
At present, lactic acid bacteria (LAB) fermentation is commonly considered as an effective strategy to remarkably drive the improvement of flavor and nutritional value, and extend shelf-life of fermented foods. In this study, the by-product of tea ma
Externí odkaz:
https://doaj.org/article/4a2a8645ac0f43dc9edf124c7b292661
Autor:
Hedong Lu, Ruili Li, Panping Yang, Weibo Luo, Shunxian Chen, Muhammad Bilal, Hai Xu, Chengyuan Gu, Shuai Liu, Yuping Zhao, Chengxin Geng, Li Zhao
Publikováno v:
Molecules, Vol 26, Iss 20, p 6309 (2021)
Fengycin, as a lipopeptide produced by Bacillus subtilis, displays potent activity against filamentous fungi, including Aspergillus flavus and Soft-rot fungus, which exhibits a wide range of potential applications in food industries, agriculture, and
Externí odkaz:
https://doaj.org/article/0faccb89c7574b95a77cdcb3f929aa0c
Autor:
Geng Chengxin, Muhammad Bilal, Hai Xu, Yuping Zhao, Hedong Lu, Panping Yang, Shunxian Chen, Weibo Luo, Ruili Li, Zhao Li, Shuai Liu, Chengyuan Gu
Publikováno v:
Molecules
Volume 26
Issue 20
Molecules, Vol 26, Iss 6309, p 6309 (2021)
Volume 26
Issue 20
Molecules, Vol 26, Iss 6309, p 6309 (2021)
Fengycin, as a lipopeptide produced by Bacillus subtilis, displays potent activity against filamentous fungi, including Aspergillus flavus and Soft-rot fungus, which exhibits a wide range of potential applications in food industries, agriculture, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a23a2bbd966c9c41efc00687e166711
https://doi.org/10.3390/molecules26206309
https://doi.org/10.3390/molecules26206309
Autor:
Lan-Lan Geng, Cui-Ping Liang, Pei-Yu Chen, Qiang Wu, Min Yang, Hui-Wen Li, Zhao-Hui Xu, Lu Ren, Hong-Li Wang, Shunxian Cheng, Wan-Fu Xu, Yang Chen, Chao Zhang, Li-Ying Liu, Ding-You Li, Si-Tang Gong
Publikováno v:
Gastroenterology Research and Practice, Vol 2018 (2018)
Caustic esophageal stricture (CES) in children still occurs frequently in developing countries. We aimed to evaluate the long-term outcomes of endoscopic balloon dilatation (EBD) in treating CES in children and the influencing factors associated with
Externí odkaz:
https://doaj.org/article/e2fa1b54ea7a4ed788eb1fec1e7b9b10