Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shunsuke, Higaki"'
Autor:
Tatsuhiro Matsuo, Shunsuke Higaki, Reiko Inai, Goro Takata, Susumu Mochizuki, Akihide Yoshihara, Kazuya Akimitsu
Publikováno v:
Journal of Oleo Science; 2024, Vol. 73 Issue 10, p1329-1337, 9p
Publikováno v:
Journal of Nutritional Science and Vitaminology. 68:348-352
Allitol is a rare sugar alcohol obtained by reducing d-allulose (d-psicose). However, information on the effects of long-term dietary allitol intake is limited. This study aimed to investigate the effect of allitol supplementation, as a sugar substit
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 75:223-227
Publikováno v:
Journal of Oleo Science. 71:1195-1198
Long-Term Whole-Body Vibration Stimulus Decreases Body Fat Accumulation in Rats Fed a High-Fat Diet.
Publikováno v:
Journal of Oleo Science; 2023, Vol. 72 Issue 9, p839-847, 9p
Autor:
Shunsuke Higaki, Tatsuhiro Matsuo
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 59(3)
In order to investigate the feasibility of using the rare sugar d-arabinose as a functional food material, we examined its toxicity in rats. In an acute toxicity study, the lethal dose (LD50) was calculated to be 12.1 g/kg in males and 11.6 g/kg in f
Publikováno v:
Journal of the Japan Landslide Society. 51:81-89
Publikováno v:
The FASEB Journal. 24